Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins
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5.5kg (12lb) turkey
125g (0.28lb) butter softened
1 pack sliced pancetta/streaky bacon
200ml (7fl oz) water
200ml (7fl oz) white wine
1 onion peeled and halved
1 lemon zested then halved
1 orange zested then halved
small bunch of rosemary and thyme
roughly chopped carrots
Hi everyone! This is a recipe for a traditional roast turkey in your Halogen oven.
Cooking time – 12-14 minutes per lb fresh, not from frozen turkey.
1. Remove the giblets from inside the turkey.
2. Chop half the rosemary and thyme leaves finely and add to the softened butter along with the orange and lemon zest.
3. Spread butter all over the turkey, season very well then lay the slices of pancetta or bacon over the turkey.
4. Push the remaining herbs, orange and lemon halves and half of the onion into the turkey cavity.
5. Place some roughly chopped veg such as onions or carrots in a large roasting tin (making sure it fits in your Halogen oven) for the turkey to sit on.
6. Pour the white wine and water around the turkey.
7. Cover and seal the roasting tin with foil.
8. Cook for the calculated time, in this case 144-168 minutes at 204°C/400°F. You need to place the turkey breast side down to begin cooking then half way through turn it over and cook the other side.
9. Remove the foil for the last 10 mins to allow the skin to crisp up.
10. The turkey can now be left covered in a warm place to rest for between 30-45 mins.
Merry Christmas!
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Here’s a brilliant starter recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen oven recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4-8) 1/5 kg (3 lb) chicken wings 2 cloves garlic, minced ½ tsp salt 2 […]Continue reading… Asian-Spiced Chicken Wings
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| Food | Temperature | Time |
|---|---|---|
| Roast Chicken (1.6kg) | 200ºC | 70 min |
| Roast Beef (1kg) | 180ºC | 75 min |
| Cod Steak (150g) | 200ºC | 24 min |
| Chicken Breast (350g) | 190ºC | 20 min |
| Peppers (halved) | 200ºC | 34 min |
| Onion (whole, small) | 200ºC | 60 min |
| Potatoes (roast, small, cut in two) | 200ºC | 36 min |
| Parsnips (strips – 2cm diameter) | 200ºC | 36 min |
| Potato (baked, medium size) | 200ºC | 75 min |
| Onion (quarter) | 200ºC | 60 min |
| Yorkshire pudding (ready made) | 200ºC | 12 min |
| Oven Chips (frozen) | 200ºC | 18 min |
These temperatures and times are based on the JML Halogen Oven. Times and temperatures for other models may vary.
We have a Halogen Oven Oven book for sale. You can order it direct from JML HERE and at £4.99 its a BARGAIN!
A few words from JML
“This is an exclusive collection of easy to follow, tasty recipes to help you get the best results from your JML Halogen Oven. Each one couldn’t be simpler to follow with clear operating instructions and timings, for minimum effort and maximum taste. Make the best use of all the functions on your Halogen Oven and enjoy creating our exciting contemporary dishes and traditional favourites for the whole family. Make perfectly cooked cakes, pies, quiches, tender joints of meat and much more! Try these ideas and savor healthier meals cooked evenly and quickly… without the washing up! “
For all you guys that aren’t convinced about getting a Halogen Oven, I’m sure this will convince you! Look, it self cleans.
If you want recipes delivered to your inbox, simply pop your email and name below and we’ll send you free recipes!
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Ingredients 1 Chicken breast 1 teaspoon Pesto Mozzarella cheese Instructions 1. Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin). 2. Next place into the Halogen Oven on to the lower rack and cook on HI for 18 minutes (may need to cover […]
Read the rest of this entry »Vegetable Chilli Ingredients * one onion chopped finely * some mushrooms (however many you like) chopped 2 carrots chopped * 2 green chillies with seeds removed chopped * 1 red chilli with seeds removed chopped * 1 tea spoon of cumin * 1 tea spoon of paprika * half a teaspoon of cinnamon * 2 […]
Read the rest of this entry »Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, […]
Read the rest of this entry »CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING Ingredients 2 small (whole) skinless, boneless chicken breasts 225g. carrots, shredded (about 2 small.) 225g. courgette, shredded (about 1 med.) 1 tsp. salt 1/4 tsp. poultry seasoning 1 sachet chicken-flavoured bouillon 70ml. water Instructions 1. In medium bowl, combine carrots, courgette, salt and poultry seasoning. 2. Spoon about […]
Read the rest of this entry »Baked Cod with Crumb Toped Ingredients (serves 4): 4 x 150g skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tablespoons stuffing mix 100g grated mature Cheddar cheese Method: 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet […]
Read the rest of this entry »Low rack and baking tray
Serves 6 Pre-heat oven as per manufacturer’s instruction to 200c
Ingredients Topping
6 oz (175g Butter 14oz (400g) mincemeat
2.5 oz (75g Caster sugar 3 apples sliced
Base
5.5oz (150g) plain flour 1.75oz (50g) melted butter
1tsp baking powder 3 tbsp caster sugar
2 egg yolks
Method for base
In bowl/processer, mix butter sugar flour eggs and baking powder until mixture sticks together.
Press mixture flat into cake tin. Bake for 10 mins.
Method for topping
Spread mincemeat over cooked base, this can be made easier if you heat mincemeat for a few mins in halogen Not to long about 1 min on lowest setting or just use heat created by cooking base. Lay sliced apples slightly over lapping the slices. Drizzle melted butter over apple and sprinkle sugar before baking for a further 10 mins at 200 c
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Is it possible to send a printable page for the recipe only
What is mincemeat?
http://en.wikipedia.org/wiki/Mincemeat