Ingredients:
3 eggs
1 teaspoon of salt, or (salt according to taste)
8 sausages
125g of plain flour

4 tablespoons of vegetable cooking oil
175 ml of milk

Making the batter: put the flour and salt in a big bowl, make a well in the centre now add the eggs.

Pour in half of the milk, mix in well until it’s smooth –  add the rest of the milk, whisk well until you see tiny bubbles. Let it to rest for a while.

On the low rack place a small roasting tin with oil and sausages in it. Cook at 200C (400F) for around 10 minutes or until sausages turn brown.

Next pour the batter over the sausages ( the oil in the roasting tin must be very hot when you do that) and cook at 200C (400F) for about 30 to 40 minutes or until the batter has risen and is golden brown.

Toad in the Hole complete. Serve with Onion gravy if you wish.

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This is very tasty recipes guys, You MUST try it. You can also do it with chicken or beef. Sauce is lovely too.

Ingredients

2 skinless cod fillets
2 Tbsp tomato sauce
1/2 green pepper

1 tbsp mango chutney
1 tbsp vinegar
1 Tbsp sugar
225 tinned pineapple in juice
1/2 onion cubes
1 tbsp oil
1 tbsp cornflower
Serves 2

Method

1. Place cod & oil on round oven tray and season, put in halogen oven on high rack 240c for 6 minutes turning once.
2. In a bowl add tomato sauce, sugar,mango chutney, vinegar, pineapple, green pepper, onion & cornflower (pre- mixed with a little cold water).
3 Mix well then pour over the cod and cook for a further 10 minutes stirring twice.

Sarah

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Vegetables of your choice
Water
Cooking foil (to wrap)
Butter/Olive oil

Clean and cut the vegetables as desired.
Brush each with melted butter/olive oil
Wrap a small amount of each vegetable portion in foil.
Before seal sprinkle 2 teaspoons of water into each package, seal tightly.

Place them directly on the wire rack and cook at 200 degrees C. Soft veggies such as courgettes and peas will cook in 15 to 20mins. Hard vegs, carrots etc will take 30-40 mins.

This goes fantastic with our Easy Roast chicken recipe here.

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3 tbsp tikka paste
500g tub yogurt
2 tsp cumin seeds
thumb-size piece fresh root ginger , finely grated
250g small new potatoes
300g paneer cheese, cut into chunks
3 red onions , wedges
2 red peppers , cut into chunks
5 tbsp mango chutney
small pack mint leaves, leaves picked
250g bag salad leaves
12 chapattis

* Soak 12 wooden skewers in water for 30 mins (stop them burning).
* Mix together the tikka paste, half of the yogurt, the cumin, ginger and seasoning together.
* Boil the potatoes in a pan of boiling salted water for 7 mins, then drain well and tip into the tikka mixture with the paneer.
* Mix into the marinade, and chill for at least a couple of hours.
* Next alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers, then cover on a tray until you are ready to cook.
Grill the kebabs on HI in your Halogen Oven for 8-10 mins, turning, until the veg are charred and softened. With a few minutes to go, add the chapattis to warm through.
* Serve the kebabs with the minty salad, cooling mango yogurt and chapattis.

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This has to be one of the easiest recipes!

Simply Bacon
4-6 rashes bacon.

No need to preheat.
Place bacon on a high rack cook on 250c for 10 minutes for a crispier bacon cook for a further 1-2 minutes more.

If you want to fry the bacon you may need the Halogen Oven Skewers & Frying Pan.

Done! Enjoy!

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Ingredients
100g mature cheddar cheese
150g plain flour
1 1/2 tsp baking powder
1 large egg

50g melted butter or marg
90ml milk
method
Firstly, sift together the flour and baking powder into a bowl. Grate half the cheese and cut the other half into small pieces.In another bowl beat the egg with the milk and butter. Combine the cheese and milk mixture with the flour and mix until evenly incorporated,dont over mix. Place a dessert spoon full into a fairy cake case,makes about 12,put the cake cases onto the frying orsteaming tray and put onto the lower rack in the halogen oven,place the extender ring on.Cook at 180oc for 15 mins. If you want to you can half the cheese and add 50g of sundried tomatoes or olives chopped.

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1lb pork sausages (beef works too)
4-8 bacon rashers
2 tbsp chutney or Branstone pickle
Cheese slices (thin sandwich ones)

Set your halogen oven at 190c – Low rack

Grill sausages until golden brown,
Make a slit 1/2 way through each sausage length ways,
Put a slice of cheese in each slit,
Add 1 teaspoon of chutney or pickle in between cheese slices. Now wrap bacon round each sausage.

Now put the sausages back onto rack & cook until bacon is crispy & the cheese has melted, turning half way through will crisp both sides. The Halogen Oven Skewers & Frying Pan is perfect to use with this meal. Especially the skewers. More info here.

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Ingredients
1 (20-ounce) package refrigerated cookie dough
60 (2-inch) pretzels
60 semi-sweet chocolate chips
30 red candy-coated chocolate pieces

Instructions
1.    Freeze cookie dough for 15 minutes. Cut dough into 30 1/4-inch slices.
2.    Place on ungreased cookie sheets about 4 1/2 inches apart.
3.    Shape round at bottom to make like reindeer face using thumb and forefinger.
4.    Press a pretzel on each side of round for antlers.
5.    Press in a chocolate chip for eyes. Bake at 230C for 9 to 11 minutes until lightly browned.
6.    Remove from oven and press in a red candy for reindeer’s nose.

Great for kids who love helping!

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For each person
1 square ready rolled puff pastry
Red or green pesto
Sliced onions
Sliced peppers
Sliced mushrooms
Ham, salami or Pizza topping of your choice

Discuss and read the rest of this recipe in our forums

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As you know we have our very our forums. A member, Silken posted a very good recipe for making a Potato & fish pie in the oven. You can view it here

Enjoy!

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