Halogen Oven cooking times
| Food | Temperature | Time |
|---|---|---|
| Roast Chicken (1.6kg) | 200ºC | 70 min |
| Roast Beef (1kg) | 180ºC | 75 min |
| Cod Steak (150g) | 200ºC | 24 min |
| Chicken Breast (350g) | 190ºC | 20 min |
| Peppers (halved) | 200ºC | 34 min |
| Onion (whole, small) | 200ºC | 60 min |
| Potatoes (roast, small, cut in two) | 200ºC | 36 min |
| Parsnips (strips – 2cm diameter) | 200ºC | 36 min |
| Potato (baked, medium size) | 200ºC | 75 min |
| Onion (quarter) | 200ºC | 60 min |
| Yorkshire pudding (ready made) | 200ºC | 12 min |
| Oven Chips (frozen) | 200ºC | 18 min |
These temperatures and times are based on the JML Halogen Oven. Times and temperatures for other models may vary.
Categories: Tips
