Low rack and baking tray
Serves 6 Pre-heat oven as per manufacturer’s instruction to 200c

Ingredients Topping
6 oz (175g Butter 14oz (400g) mincemeat
2.5 oz (75g Caster sugar 3 apples sliced

Base
5.5oz (150g) plain flour 1.75oz (50g) melted butter
1tsp baking powder 3 tbsp caster sugar
2 egg yolks

Method for base

In bowl/processer, mix butter sugar flour eggs and baking powder until mixture sticks together.

Press mixture flat into cake tin. Bake for 10 mins.

Method for topping
Spread mincemeat over cooked base, this can be made easier if you heat mincemeat for a few mins in halogen Not to long about 1 min on lowest setting or just use heat created by cooking base. Lay sliced apples slightly over lapping the slices. Drizzle melted butter over apple and sprinkle sugar before baking for a further 10 mins at 200 c

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