Halogen Oven Recipes

Category: Recipes

Rack of Lamb with Rosemary and Garlic : Halogen Oven Recipes

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Rack of Lamb with Rosemary and Garlic

Posted by darko on Mar – 15 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1 (1 kg/2 lb) rack of lamb
2 sprigs fresh rosemary
1 whole garlic bulb (top cut off)
olive oil

Redcurrant Sauce
1 tbsp olive oil
2 shallots, finely diced
400 g (14 oz) redcurrants
125 ml (4 fl oz) red wine
125 ml (4 fl oz) chicken stock
Cuisine: Cooking time: 15 mins Serving: 4 people

Here’s a delicious halogen recipe from Paul Brodel & Carol Beckerman.

Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar.

Method

Place the lamb on the low rack in the halogen oven and cover with the rosemary.

Place the garlic on its stalk next to the leg, drizzle everything with olive oil and cook at 240°C (460°F) for 10 minutes. Turn the lamb over, reduce the temperature to 175°C (350°F) and cook for 20 minutes.

Turn again and cook for a further 20 minutes for pink, 25 minutes for medium and 30-35 minutes for well done.

Remove the lamb from the oven and leave to rest in a warm place for a few minutes before serving.

To make the sauce, fry the shallots in a small frying pan with a little olive oil until translucent, then add the redcurrants. Cook until they burst, then add the red wine and chicken stock.

Increase the heat and reduce the sauce by about half, then strain into a small serving dish.

Serve the lamb with the warm redcurrant sauce, with peas and mashed potatoes.

Source: “The Halogen Oven Cookbook”, Paul Brodel & Carol Beckerman

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Black Pudding and Goats Cheese : Halogen Oven Recipes

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Black Pudding and Goats Cheese

Posted by darko on Oct – 17 – 2010 under Recipes
Ingredients
Cuisine: Cooking time: 15 mins Serving: 2 people

Not everyones favorite, but try this recipe – Black Pudding and Goats Cheese in you halogen oven!

Place the black pudding on a non stick pan at high level in the oven and two/three mins at 180 either side.

Then top with chevre log and cook until bubbling with a golden brown cheese look. For a starter serve doubled up as a tower with green salad, red onion marmalade, a balsamic garlic and/or chilli glaze.

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Steam Vegetables : Halogen Oven Recipes

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Steam Vegetables

Posted by darko on Jan – 4 – 2011 under Recipes
Ingredients
Vegetables of your choice
Water
Cooking foil (to wrap)
Butter/Olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Clean and cut the vegetables as desired.
Brush each with melted butter/olive oil
Wrap a small amount of each vegetable portion in foil.
Before seal sprinkle 2 teaspoons of water into each package, seal tightly.

Place them directly on the lower rack and cook at 200°C/392°F. Soft veggies such as courgettes and peas will cook in 15 to 20mins. Hard vegs, carrots etc will take 30-40 mins.

This goes fantastic with our Easy Roast chicken recipe here.

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Pork Chops and Roast Potatoes : Halogen Oven Recipes

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Pork Chops and Roast Potatoes

Posted by darko on Apr – 15 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
Pork chops (maximum of 4 to fit on the rack)
750g (26oz) red or white skinned small potatoes
Cuisine: Cooking time: 100 mins Serving: 4 people

Here’s a tasty halogen oven recipe for pork chops with roast potatoes. Please note: this recipe requires cooking on a hob at the start.

Use all your normal dressing/Seasonings

Method

Roast potatoes
Parboil then roast for 1hr at 200°C (392°F) on the low rack – just brush with a little olive oil to help with browning…..

Pork chops
Cook at 200°C (392°F) on high rack for 20 mins. Turn chops after 10 mins. Continue cooking for the 10 mins; check meat is cooked through.

Serve with green beans or asparagus.

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Lamb & Tomato Couscous : Halogen Oven Recipes

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Lamb & Tomato Couscous

Posted by darko on Oct – 2 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
450g (15.8oz) lamb
3 tbsp of olive oil
2 onions sliced
4 small carrots chopped

1 green pepper deseeded cut into small chunks
2 garlic cloves
400g (14.1oz) tin tomatoes
2 tsp of light muscovado sugar
1 tsp of ground turmeric
1 tsp coriander
1 tsp cumin
1 tsp chilli powder

pitted dates chopped
300g (10.5oz) instant couscous
2 tsp of veg bouillon powder
425ml (14.3fl oz) boiling water
salt & pepper
Cuisine: Cooking time: 5 mins Serving: 6 people

Note (serves 6)

Please note: this recipe requires cooking on the hob at the start.

Method

1.Season lamb, heat oil and fry lamb on hob until browned. Transfer to casserole dish.

2.Add onion, carrot & green pepper to frying pan for 5 minutes to soften. Stir in garlic, tomatoes, sugar and spices. Season to taste. Bring to boil, put into casserole dish, cover with tin foil and place on low rack of the Halogen Oven.

3.Set temperature to 200°C (400°F), cook for 45 minutes or until lamb cooked & tender.

4.Meanwhile towards end of cooking time put couscous into a bowl, mix in bouillon, pour in boiling water and allow to stand for approx 10 minutes or until water has been absorbed. Fluff couscous with fork and serve with lamb.

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Chips/French Fries

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Chips/French Fries

Posted by Editorial Staff on Jan – 4 – 2011 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
2 Medium Potatoes (washed and peeled)
Cooking oil/olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Preheat the oven at 250°C/482°F for 6 minutes prior to cooking.

Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.

Spread the potato spears out evenly in a halogen oven frying pan. Halogen Oven Steamer & Frying Pan available here (only with steamer from Amazon).

Brush with a splash of oil for added crispness, reduce the oven heat to 200°C/392°F and place the baking pan onto the high rack in the halogen oven, cook the french fries for 10 minutes.

Reduce temperature to 180°C/356°F and cook 5 minutes more for chips.

You can also use paprika or curry to make the fries. Just sprinkle in the desired powder.

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Savoury mini cheese muffins

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Savoury Mini Cheese Muffins

Posted by Editorial Staff on Feb – 15 – 2013 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
100g (3.5 oz) mature cheddar
150g (5.3 oz) plain flour
1 1/2 tsp baking powder
1 large egg
basil

50g (1.75 oz) melted butter or marg
90ml (3.17 fl oz) milk
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small pieces. In another bowl beat the egg and mix in the milk and butter.

Combine the cheese and milk mixture, and then add the flour mix and stir until evenly incorporated, don’t over mix.

Place a dessert spoon of the mixture full into each fairy cake case, makes about 12, put the cake cases onto the frying or steaming tray and put onto the lower rack in the Halogen oven and place the extender ring on. Cook at 180°C/356°F for 15 mins.

If you want to you can half the cheese and add 50g of sun-dried tomatoes or olives chopped.

Check the cakes are done, sprinkle with basil then serve, and enjoy!

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Chicken in Ham Wrap

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Chicken in Ham Wrap

Posted by Editorial Staff on Jan – 24 – 2011 under Recipes
Ingredients
2 Chicken breasts, cut to open out.
Korma paste
4 slices lean ham
Thinly sliced mushrooms
Brush Korma Paste over one side of each chicken breast
Cuisine: Cooking time: 15 mins Serving: 4 people

Method

Fill with sliced mushrooms
Place onto 2 slices of ham overlapped; then roll till encased in ham
Put roll into tin foil
Put more sliced mushrooms around roll and a small pat of butter
Fold all edges of foil into a sealed wrap

Put onto tray
Bake in halogen
heat 175 degrees for 30 minutes.

Serve with bed or rice or any accompaniment

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Chocolate and Raspberry Delight

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Chocolate and Raspberry Delight

Posted by Editorial Staff on Mar – 11 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
2 medium eggs
115g/4 oz caster sugar
25g/1 oz butter, melted
125g/4½ oz dark chocolate with about 70% cocoa solids, melted
2 tbsp milk
25g/1 oz plain flour
1 tbsp cocoa powder
2 tbsp icing sugar
350g/12 oz raspberries
Cuisine: Cooking time: 30 mins Serving: 4-6 people

Here’s a delicious dessert halogen oven recipe from Norma Miller.

Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar.

Method

A dense, dark rich chocolate cake or torte made with very little flour. You will need a greased base-lined 18cm/7 inch cake tin which fits in your oven.

1. Remove the lid from the halogen oven, place the low rack inside the oven and replace the lid. Preheat the halogen oven to 180°C (356°F).

2. Separate the eggs, putting the yolks into a mixing bowl and the whites into a grease-free bowl.

3. Pour the sugar over the egg yolks and whisk until light and fluffy. Stir in the butter, chocolate and the milk.

4. Sieve the flour and cocoa into the bowl and gently stir until mixed.

5. Whisk the egg whites until like soft peaks and with a metal spoon carefully fold into the chocolate mixture. Spoon the mixture into the cake tin.

6. Put into the hot oven and cook for 20-25 minutes until cooked through. Serve warm or cold.

7. Sieve the icing sugar into a small bowl and then press half of the raspberries through the sieve. Mix to a smooth purée.

8. Serve slices of the chocolate cake dusted with icing sugar, drizzled with purée and top each portion with whole raspberries.

Source: “The Halogen Oven Secret”, Norma Miller

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Quesadillas with Refried Beans

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Quesadillas with Refried Beans

Posted by Editorial Staff on Jun – 26 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
½ red onion, sliced
½ tbsp olive oil
150 g (6 oz) refried beans
4 flour tortillas
1 tomato, diced
½ red pepper, sliced
1 jalapeño pepper, sliced and deseeded
75 g (3 oz) cooked diced chicken
4 tbsp grated cheddar cheese
salt and freshly ground black pepper
Cuisine: Cooking time: 20 mins Serving: 2 people

Here’s a tasty halogen recipe from Paul Brodel & Carol Beckerman.

Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link down the page to the right in our sidebar.
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Method

Cooked in the halogen oven, this traditional Mexican recipe will make a delicious treat for all the family in no time at all.

Place the red onion with the olive oil on the round oven tray on the low rack in the halogen oven. Cook at 260°C (500°F) for 5 minutes.

Pour in the refried beans, mix and cook for 3 minutes or until thoroughly heated. Remove and pour into a bowl.

Place a flour tortilla on a clean round oven tray. Spread half of the refried beans on the tortilla. Top with half the diced tomatoes, half the peppers and jalapeño, half the chicken and half the cheese.

Place on the low rack and cook at 260°C (500°F) for 6 minutes, then add another tortilla wrap on top to form a sandwich. Cook for 1 minute more.

Remove from the oven and keep warm while cooking the other quesadilla. Slice into quarters like pizza and serve with lettuce and sliced tomato.

Source: “The Halogen Oven Cookbook”, Paul Brodel & Carol Beckerman

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