Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins