Halogen Oven Recipes

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Chips/French fries

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Halogen Oven Recipes



Chips/French fries

Posted in January 4, 2011 ¬ 6:16 pmh.Admin1 Comment »

2 Medium Potatoes (washed and peeled)

Cooking oil/olive oil

Preheat the oven at 250 degrees C for 6 minutes prior to cooking.

Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.

Spread the potato spears out evenly in a frying pan. Frying pan for your halogen oven available here

Brush with a splash of oil for added crispness, reduce the oven heat to 200 degrees C and place the baking pan onto a high rack in the oven, cook the french fries for 10 minutes.

Reduce temperature to 180 degrees C and cook 5 minutes more for chips.

You can also use paprika or curry to make the fries. Just sprinkle in the desired power.

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Potato Wedges

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Halogen Oven Recipes



Potato Wedges

Posted in January 17, 2011 ¬ 3:29 pmh.Sarah7 Comments »

4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika

Preheat the oven at 230c degrees for around 3 minutes.

Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.

Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.

Adding chopped garlic, chillies or herbs can help give different flavor.

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7 Comments »

 
  • eric says:
    January 18, 2011 at 9:58 pm

    Hi, wanted to try the potato wedges. Instructions state to set at 23c degrees, whats that ?

  • Sarah says:
    January 18, 2011 at 10:38 pm

    230c sorry!

  • Tony says:
    January 19, 2011 at 11:25 am

    Do you cook them in the bowl on the lower rack or put them direct onto the rack?

  • Sarah says:
    January 19, 2011 at 12:49 pm

    230 degrees Celsius

  • Sarah says:
    January 19, 2011 at 12:50 pm

    Doesnt make a lot of difference, I use the rack

  • Jacquie says:
    March 21, 2011 at 8:38 pm

    This is the first one I have read that sounds as if it is actually written for the halogen oven! But I don’t believe that at 230c it is going to take 25 to 30 minutes for them to cook – even on the lower rack.

    I usually use something on the rack as the bars are too far apart and things fall through. Why don’t they make a finer grid rack as the things do cook better when the heat can get all around them.

    Why can’t they give us some whole meal recipes? What are we supposed to eat with our potato wedges? Can’t we cook whatever it is at the same time? What I need to know is what cooks at the top and what at the bottom, where it is protected from the intense heat.

  • john prest says:
    March 22, 2011 at 9:20 pm

    i totally agree with everything that has been said, i have bought the books and followed the times and temps and ended up with bone dry chicken breasts,burnt full chickens and chops,and handling is totally ridiculous when you take out the bowl to clean, the weight of the actual heater over balances so where’s the health and safety in that,the electric lead is not long enough,i am biting the bullet and realise it is time wasted and money lost.

 

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Meringue Recipe

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Halogen Oven Recipes



Meringue Recipe

Posted in January 23, 2011 ¬ 3:00 pmh.Admin4 Comments »

2oz Granulated Sugar
2 Egg Whites (large Fresh Eggs) room temperature
2oz Caster Sugar

Cut a round piece of baking parchment to fit the bottom of your Halogen Oven

Whisk egg whites with a mixer till it forms soft peaks.
Gradually add sugar a bit at a time till peaks return and mixture is shiny and glossy.

Place large spoonfuls (approx 6) on the baking parchment.
Cook on low heat setting (1) for 1 hour.

Meringues will be lovely and white and won’t need drying out as they do with a conventional oven.
You can lift them right away and make next batch.

When meringues are complete, whip up double or whipping cream and place large amount between two meringue shells and place in muffin paper case.
Enjoy!

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  • annalisa says:
    January 28, 2011 at 8:09 pm

    No, no, no!!! Meringues should be gorgeously chewy on the inside and crunchy melt in the mouth on the outside, the halogen didn’t deliver, thestrawberries and cream just hid the disaster!! For meat, the halogen delivers everytime but meringue? No, I’m going back to my reliable gas stove!!

  • Heidi says:
    February 17, 2011 at 9:16 pm

    Just tried this receipt and it turned out wonderful am so happy! Have tried to make meringue many times before and always a flop this was my first try in my halogen oven and I am so impressed.
    Thanks so much for the receipt

  • Heather says:
    April 17, 2011 at 8:57 am

    Have I missed the vital information I can not find a temperature . I hope they come out dry and crisp ,I dont like them chewy, like a pavlova!

  • Stu says:
    July 11, 2011 at 8:35 pm

    If you want them crispy add a teaspoon of vinegar to the mix. :)

 

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2012 July

Posted on by halogenovenrecipes

Archive for July, 2012

Baked crumb-topped Cod

Posted in July 19, 2012 ¬ 11:05 amh.AdminNo Comments »

Ingredients (serves 4) 4 x 150g (5.3 oz) skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tbsp stuffing mix 100g (3.5 oz) grated mature Cheddar cheese Method 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet lined Continue reading… Baked crumb-topped Cod

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Recipes

Spanish Omelette

Posted in July 6, 2012 ¬ 5:50 pmh.AdminNo Comments »

Ingredients 300g (10.6 oz) potatoes, peeled and chopped into 1cm pieces 1 red pepper finely chopped 4 large eggs beaten 1/2 red onion finely chopped 100g (3.5 oz) feta cheese Method Preheat halogen oven to 225°C (437°F) for a couple of minutes, put an oven proof dish in to heat through with a drizzle of Continue reading… Spanish Omelette

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Recipes

Syrup Sponge Pudding

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Syrup Sponge Pudding

Posted in May 12, 2011 ¬ 11:58 amh.AdminNo Comments »

Prep time 15 mins cooking tome 1 hr30mins
Butter for greasing
75 ml (3fl oz) golden syrup
175g (6oz) self raising flour
75g (3oz) suet

50g (2oz) caster sugar
1 beaten egg
100ml (3.5floz) milk

Mix ingredients together until thoroughly combined spoon mixture into basin 1lt size.

Cover bowl with double layer baking parchment secur with string. Cover this with tin foil. Set basin in halogen bowl pour enough boiling water to come to a third of the way up pudding basin side

Set oven to 250c and steam for 1hr30 to 1hr 45 min or until just firm to touch and knife inserted to middle comes out clean. Leave in basin for 5 mins then invert on to serving plate.

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Guinness Gingerbread

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Guinness Gingerbread

Posted in March 1, 2011 ¬ 5:02 pmh.AdminNo Comments »

Ingredients

150g butter plus bit to grease
300g golden syrup
200g dark muscoado sugar
250ml guinness (please don’t buy cheaper alternative it doesn’t taste the same)
2tsp ginger
2tsp cinnamon
1/4tsp ground cloves
300g plain flour
2 tsp bicarb
300ml sour cream
2 eggs

1 x 23 cm square tin or 1 x 20cmx 20cm x5cm tin

Preheat oven to 170c line cake tin

Put Butter,syrup, sugar, guinness, cinnamon, ground cloves and ginger into a pan to melt very gently on low heat.

Remove once melted whisk in flour and bicarb (patients is needed to ensure all lumps are removed (or do this bit with a food mixer)

Whisk the sour cream and eggs together in measuring jug, then whisk into gingerbread until you have a smooth batter.

Pour this into tin (takes two batches if using a 20cmx20cm) bake for 45 mins at 170c may take bit longer when ready it will gleam risen at the centre.****

**** tip ****

To stop the top from over cooking follow the below

Cover top with tin foil making the top very loose but not touching the mixture scrunch edges tight around tin cook on low rack at 170c with extension ring for 45 mins remove foil continue cooking until firm about a further 20 mins if doing 20cm x20cm.

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Comments on: Halogen Oven Cooking Chart

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Healthy Recipes

Posted on by halogenovenrecipes

Healthy Recipes

Posted in December 3, 2012 ¬ 7:03 amh.AdminNo Comments »

Healthy Halogen oven recipes
We love to post healthy recipes to cook in your Halogen ovens. We would like to say a big thank you to all of our readers, especially those of you who sent in recipes. You make our site and we are grateful for all your support.

As part of our mission, we aim to keep posting healthy recipes to cook. Many of us like chips, hamburgers and other tasty fast foods though with your help we want HalogenOvenRecipes.co.uk to have a bias towards healthy recipes and low calorie recipes. Please bear this in mind when submitting recipes.

We’ll post recipes no matter what the recipe within reason, though if there is a group of submissions for higher calorie dishes, we may stagger publishing them on the site to balance out the Halogen oven recipes available.

We hope you understand our bias towards healthy recipes and if anyone has hot breakfast recipes and lunch recipes which they’d love to share, please send them in using our share our recipes form.

When you use the recipes posted and like the results, please take a little time to show your appreciation to our submitters by “liking” the recipes on Facebook by using the social buttons below each recipe, recommending them on Google+ and telling those that follow you on Twitter about these great recipes!

If you have ideas or queries about your healthy recipes posts, please do not hesitate to comment below this post. Please enjoy the recipes below this post!

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