Potato Wedges
4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika
Preheat the oven at 230c degrees for around 3 minutes.
Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.
Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.
Adding chopped garlic, chillies or herbs can help give different flavor.
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Hi, wanted to try the potato wedges. Instructions state to set at 23c degrees, whats that ?
230c sorry!
Do you cook them in the bowl on the lower rack or put them direct onto the rack?
230 degrees Celsius
Doesnt make a lot of difference, I use the rack
This is the first one I have read that sounds as if it is actually written for the halogen oven! But I don’t believe that at 230c it is going to take 25 to 30 minutes for them to cook – even on the lower rack.
I usually use something on the rack as the bars are too far apart and things fall through. Why don’t they make a finer grid rack as the things do cook better when the heat can get all around them.
Why can’t they give us some whole meal recipes? What are we supposed to eat with our potato wedges? Can’t we cook whatever it is at the same time? What I need to know is what cooks at the top and what at the bottom, where it is protected from the intense heat.
i totally agree with everything that has been said, i have bought the books and followed the times and temps and ended up with bone dry chicken breasts,burnt full chickens and chops,and handling is totally ridiculous when you take out the bowl to clean, the weight of the actual heater over balances so where’s the health and safety in that,the electric lead is not long enough,i am biting the bullet and realise it is time wasted and money lost.