Ingredients (serves 4) 4 x 150g (5.3 oz) skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tbsp stuffing mix 100g (3.5 oz) grated mature Cheddar cheese Method 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet lined Continue reading… Baked crumb-topped Cod

Ingredients 300g (10.6 oz) potatoes, peeled and chopped into 1cm pieces 1 red pepper finely chopped 4 large eggs beaten 1/2 red onion finely chopped 100g (3.5 oz) feta cheese Method Preheat halogen oven to 225°C (437°F) for a couple of minutes, put an oven proof dish in to heat through with a drizzle of Continue reading… Spanish Omelette