Ingredients

2 Chicken breasts, cut to open out.
Korma paste
4 slices lean ham
Thinly sliced mushrooms
Brush Korma Paste over one side of each chicken breast

Method

Fill with sliced mushrooms
Place onto 2 slices of ham overlapped; then roll till encased in ham
Put roll into tin foil
Put more sliced mushrooms around roll and a small pat of butter
Fold all edges of foil into a sealed wrap

Put onto tray
Bake in halogen
heat 175 degrees for 30 minutes.

Serve with bed or rice or any accompaniment