Ingredients
100g (3.5 oz) mature cheddar
150g (5.3 oz) plain flour
1 1/2 tsp baking powder
1 large egg
basil
50g (1.75 oz) melted butter or marg
90ml (3.17 fl oz) milk
150g (5.3 oz) plain flour
1 1/2 tsp baking powder
1 large egg
basil
50g (1.75 oz) melted butter or marg
90ml (3.17 fl oz) milk
Cuisine: Cooking time: 15 mins Serving: 2 people
Method
Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small pieces. In another bowl beat the egg and mix in the milk and butter.
Combine the cheese and milk mixture, and then add the flour mix and stir until evenly incorporated, don’t over mix.
Place a dessert spoon of the mixture full into each fairy cake case, makes about 12, put the cake cases onto the frying or steaming tray and put onto the lower rack in the Halogen oven and place the extender ring on. Cook at 180°C/356°F for 15 mins.
If you want to you can half the cheese and add 50g of sun-dried tomatoes or olives chopped.
Check the cakes are done, sprinkle with basil then serve, and enjoy!
Meal: Food type:
