2013 February

Archive for February, 2013

Bourbon and Maple Chicken

Here’s a delicious halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 chicken, cut into 8 pieces, and skinned 160 ml (6 fl oz) red wine Continue reading… Bourbon and Maple Chicken

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Mustard Glazed Lamb

Here’s another of Norma Miller’s tasty halogen recipes! Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 tsp ground allspice ½ tsp ground ginger 3 tbsp prepared French mustard 2 tbsp sunflower oil Freshly Continue reading… Mustard Glazed Lamb

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Tuna Melt Panini

Here’s a healthy snack recipe from Sarah Flower. Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2) 1 small tin tuna Mayonnaise Cheddar, grated Seasoning 1-2 panini rolls Method Create your own café-favourite snack in your Continue reading… Tuna Melt Panini

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Salmon and Macaroni Bake

Here is a fantastic mains recipe from Norma Miller! Her book, containing more than 150 delicious halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2-3) 225g/8 oz skinless salmon pieces 3 tomatoes Small handful of fresh fennel leaves 1 lemon 2 tbsp Continue reading… Salmon and Macaroni Bake

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Asian-Spiced Chicken Wings

Here’s a brilliant starter recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen oven recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4-8) 1/5 kg (3 lb) chicken wings 2 cloves garlic, minced ½ tsp salt 2 Continue reading… Asian-Spiced Chicken Wings

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Basil Pesto Rolls

Ingredients (serves 10) …Perfect accompaniment to any Italian food! 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Method Mix all ingredients, except for butter, garlic powder and parsley, together Continue reading… Basil Pesto Rolls

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Apple Pie

Ingredients (serves 6) Base: 450g (15.9 oz) shortcrust pastry mix Filling: 500g (17.6 oz) Bramley apples, peeled, cored and chopped 1 pinch ground cloves 5ml (0.2 fl oz) teaspoon ground cinnamon 1 pinch freshly grated nutmeg 50g (1.8 oz) raisins 70g (2.5 oz) caster sugar Top: 1 medium size egg, well beaten 20g (0.7 oz) Continue reading… Apple Pie

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Savoury Mini Cheese Muffins

Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins

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Dumplings!

This is a fantastic recipe for cooking dumplings in your Halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty! You can ignore the meat part, unless you are cooking meat. Ingredients 75g (3oz) plain flour 75g (3oz) wholemeal flour Continue reading… Dumplings!

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