Here’s a healthy snack recipe from Sarah Flower.

Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar.

Ingredients (serves 2)

1 small tin tuna
Mayonnaise
Cheddar, grated
Seasoning
1-2 panini rolls

Method

Create your own café-favourite snack in your halogen.

In a bowl, mix the tuna, mayonnaise (enough to reach a creamy consistency) and Cheddar to taste. Season well.

Slice open your panini rolls and fill with tuna mixture. Place the tops back on.

Place them on the grill rack (high rack) and set the halogen to 250°C (482°F). Cook for 4-6 minutes until golden and the tuna/cheese has started to melt.

Serve with a side salad and tortilla chips.

Source: “The Everyday Halogen Family Cookbook”, Sarah Flower

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