Lemon Drizzle Cake
This recipe serves one
1 large egg
60g sugar + 3 extra teaspoon or sugar for drizzling with the lemon juice
60g butter
60g self raising flour
Juice of 1 lemon
Grated rind of 1 lemon
Cream butter and sugar together, add beaten egg and lemon rind.
Stir in flour. Mix weel
Put into butter lined, small loaf tin.
Bake on bottom rack of HO on 150 for 25 – 30 mins.
Once cooked, prick all over with a skewer, stir 3 teaspoons sugar into the lemon juice and pour all over the cake. Leave to cool, Once cooled the excess sugar will crystalise.
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followed the recipe to the letter and it was a desater
lemon drizzle cake.for one.now if I wanted to make a bigger drizzle cake doubling the ingredients.would I have to double the time.to bake.can you give me a list of times .please,so I would not bake to long.thank you Kathy Dunford