Ingredients 1 chicken breast 1 teaspoon pesto Mozzarella cheese Method 1. Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin). 2. Next place into the Halogen Oven on to the lower rack and cook at 190°C/374°F for 20 minutes (may need to cover Continue reading… Mozzarella Chicken

Ingredients 1.5kg (3.3lb) chicken Touch of soy sauce to brush Onion You can add in your normal ingredients such as salt, pepper, chicken seasoning etc. Method First wash and pat dry chicken, removing the neck and any giblets. Peel and place a whole onion in the cavity of the chicken. Then brush skin with soy Continue reading… Easy Roast Chicken

Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes

Here is a fantastic mains recipe from Norma Miller! Her book, containing more than 150 delicious halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2-3) 225g/8 oz skinless salmon pieces 3 tomatoes Small handful of fresh fennel leaves 1 lemon 2 tbsp Continue reading… Salmon and Macaroni Bake

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes

Ingredients Fresh mince beef or lamb (depends on how many you’re feeding for quantity) Veg or olive oil 1-2 onions chopped 1-2 carrots sliced 110g (4oz) mushrooms sliced celery chopped bacon (optional diced) Worcester sauce beef stock salt & pepper herbs of choice (thyme, mixed herbs etc) 450-900g (1-2lbs) cooked smashed potato Method Fry onions Continue reading… BEEF or LAMB: Cottage/Shepherd’s Pie

Hi all, here’s a new recipe courtesy of one of our readers F. Soobhany Ingredients Any left-over vegetables from your Sunday lunch – mashed potatoes, parsnip, swede, peas, carrot (except cabbages & sprouts) Herbs of choice – spring onions, thyme, coriander (optional) Pinch of salt and pepper Spices of your choice (I use a pinch Continue reading… Left-over vegetables cakes

Here’s a delicious halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 chicken, cut into 8 pieces, and skinned 160 ml (6 fl oz) red wine Continue reading… Bourbon and Maple Chicken

Ingredients 2 eggs 30 ml (1fl oz) milk Salt & pepper Method Whisk eggs, milk, salt & pepper in a small bowl. Pour mixture into a greased dish (or Halogen Oven Frying Pan). Cook in Halogen Oven at 240°C/464°C on the lower rack, stirring after a few mins. Watch the mixture cook, leaving till top Continue reading… Omelette in your Halogen oven

Here’s a healthy snack recipe from Sarah Flower. Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2) 1 small tin tuna Mayonnaise Cheddar, grated Seasoning 1-2 panini rolls Method Create your own café-favourite snack in your Continue reading… Tuna Melt Panini