Ingredients 1 1/2 (6oz) cups flour 3 teaspoons baking powder 1/2 a teaspoon celery salt 1/2 a teaspoon sage 1/2 a teaspoon salt 1 teaspoon dried parsley 1 1/2 tablespoons margarine 1/4 pint (3/4 cup) water 1 1/2 tablespoons shortening Method Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Continue reading… Savoury Beef Dumplings