Posts Tagged ‘Baked cod halogen oven recipe’
Baked Cod with Crumb-Toped
Baked Cod with Crumb Toped Ingredients (serves 4): 4 x 150g skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tablespoons stuffing mix 100g grated mature Cheddar cheese Method: 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet Continue reading… Baked Cod with Crumb-Toped
