Author: halogenovenrecipes
Potato Wedges
Potato Wedges
4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika
Preheat the oven at 230c degrees for around 3 minutes.
Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.
Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.
Adding chopped garlic, chillies or herbs can help give different flavor.
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Chicken And Cheese Bacon Melts
Chicken And Cheese Bacon Melts
2 Chicken breast fillets
Barbecue sauce or sauce of your choice
Grated cheese
4 Smoked bacon rashers
Wash and pat dry chicken fillets on kitchen roll
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken
Add grated cheese
Now wrap the bacon rashers around so that chicken is totally enveloped
Cook on a lower rack for 30 mins @ 200c. Turn over 1/2 way through to brown both sides
Best served with baked jacket potatoes
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shirley edwards says:
would you please send recipes in full without the other links.
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2012 August 13
Archive for August 13, 2012
BEEF or LAMB: Cottage/Shepherds Pie
Ingredients Fresh mince beef or lamb (depends on how many you’re feeding for quantity) Veg or olive oil 1-2 onions chopped 1-2 carrots sliced 110g (4oz) mushrooms sliced celery chopped bacon (optional diced) Worcester sauce beef stock salt & pepper herbs of choice (thyme, mixed herbs etc) 450-900g (1-2lbs) cooked smashed potato Method Fry onions Continue reading… BEEF or LAMB: Cottage/Shepherds Pie
Read the rest of this entry »Spanish Omelette
Spanish Omelette
Ingredients:
300g potatoes, peeled and chopped into 1cm pieces
1 red pepper finely chopped
4 large eggs beaten
1/2 red onion finely chopped
100g feta cheese
Preheat halogen oven to 225c for a couple of minutes, put an oven proof dish in to heat through with a drizzle of olive oil in. ( Or the halogen oven frying pan works well for this recipe: http://bit.ly/g7sFMn )
Add the potatoes to the hot oil and stir to coat. Cook until potatoes are evenly coloured on all sides (stirring occasionally). Add the pepper and onion with a little more olive oil and stir to coat evenly. Cook for a further 5 mins.
Remove dish from oven and add the beaten eggs.
Give the dish a shake to evenly spread the eggs. Do not stir as eggs will scramble.
Put the dish back into the oven and crumble feta cheese (although any cheese would do) over the top along with salt and pepper to taste and cook for a further 5mins until golden and set
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foxylady says:
this is a lovely receipe and so simple to make, we added ham as an extra
Hi, wanted to try the potato wedges. Instructions state to set at 23c degrees, whats that ?
230c sorry!
Do you cook them in the bowl on the lower rack or put them direct onto the rack?
230 degrees Celsius
Doesnt make a lot of difference, I use the rack
This is the first one I have read that sounds as if it is actually written for the halogen oven! But I don’t believe that at 230c it is going to take 25 to 30 minutes for them to cook – even on the lower rack.
I usually use something on the rack as the bars are too far apart and things fall through. Why don’t they make a finer grid rack as the things do cook better when the heat can get all around them.
Why can’t they give us some whole meal recipes? What are we supposed to eat with our potato wedges? Can’t we cook whatever it is at the same time? What I need to know is what cooks at the top and what at the bottom, where it is protected from the intense heat.
i totally agree with everything that has been said, i have bought the books and followed the times and temps and ended up with bone dry chicken breasts,burnt full chickens and chops,and handling is totally ridiculous when you take out the bowl to clean, the weight of the actual heater over balances so where’s the health and safety in that,the electric lead is not long enough,i am biting the bullet and realise it is time wasted and money lost.