Author: halogenovenrecipes
Potato Wedges
Potato Wedges
4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika
Preheat the oven at 230c degrees for around 3 minutes.
Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.
Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.
Adding chopped garlic, chillies or herbs can help give different flavor.
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Brussell Sprouts
Posts Tagged ‘Brussell Sprouts’
Brussell Sprouts with your Halogen Oven
Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, […]
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Dumplings!
Dumplings!
This is a fantastic recipe for cooking dumplings in your halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty!
You can ignore the meat part, unless you are cooking meat
Dumpling
75g(3oz) Plain flour
75g wholemeal flour
2tsp baking powder
3tbsp dried bread crumbs
2 tbsp chopped chives
1 tsp poppy seed
1 egg
150ml(1/4pint) milk
Method
Put flours, baking powder breadcrumbs chives and poppy seed into bowl. In separate bowl beat egg with milk and add to flour mixture to make a dough, add more milk if dough to dry, Carefully drop dough mixture over meat for last 15 -20 mins of meat cooking time cover with foil cook for last 10mins of meat cooking time. Remove foil cook for a further 5 mins to brown. Suggested temperature is 180c
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How to cook rice
How to cook rice
Alot of people get this wrong but we think we’ve nailed it!
1 part rice to 2 parts water.
Place in a glass bowl put on full heat for 20 mins.
Keep stirring every 5 mins or so.
Perfect!
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3 Comments »
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Really fancy doing this recipe for perfect rice, please tell me what you class as full heat.
Thanks
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Sarah says:
the maximum your oven goes up to
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David says:
Do you cook this rice on a low rack or high please
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Halogen Oven Recipes
Halogen Oven Recipes
Welcome to HalogenOvenRecipes.co.uk.
The first place to look for recipes, cookbooks and tips targeted at the Halogen Oven!
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Halogen Oven Video
Halogen Oven Video
For all you guys that aren’t convince about getting a Halogen Oven. Im sure this will convince you! Look it self cleans.
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Halogen Oven Skewers & Frying Pan
Halogen Oven Skewers & Frying Pan
I just found a great piece of accessory for the halogen oven that will help you fry things and cook kebabs etc. You will truly be amazed at how easy this will make your life whilst trying to fry in the halogen oven. You can purchase one here.
Halogen Oven Skewers & Frying Pan
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Name says:
Wonder if still have that small one from older microwave oven. Maybe will do same job.
Have you noticed how the price of the jml products have shot up recently. Extra £10 and £20 here and there on many items. Scam stay away from them until they come back own to earth and have more realistic affordable prices again. Tis a shame as i was thinking of buying two for xmas presents. Will look elsewhere to buy than JML direct.
Hi, wanted to try the potato wedges. Instructions state to set at 23c degrees, whats that ?
230c sorry!
Do you cook them in the bowl on the lower rack or put them direct onto the rack?
230 degrees Celsius
Doesnt make a lot of difference, I use the rack
This is the first one I have read that sounds as if it is actually written for the halogen oven! But I don’t believe that at 230c it is going to take 25 to 30 minutes for them to cook – even on the lower rack.
I usually use something on the rack as the bars are too far apart and things fall through. Why don’t they make a finer grid rack as the things do cook better when the heat can get all around them.
Why can’t they give us some whole meal recipes? What are we supposed to eat with our potato wedges? Can’t we cook whatever it is at the same time? What I need to know is what cooks at the top and what at the bottom, where it is protected from the intense heat.
i totally agree with everything that has been said, i have bought the books and followed the times and temps and ended up with bone dry chicken breasts,burnt full chickens and chops,and handling is totally ridiculous when you take out the bowl to clean, the weight of the actual heater over balances so where’s the health and safety in that,the electric lead is not long enough,i am biting the bullet and realise it is time wasted and money lost.