This is a fantastic recipe for cooking dumplings in your halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty!

You can ignore the meat part, unless you are cooking meat

Dumpling

75g(3oz) Plain flour
75g wholemeal flour
2tsp baking powder

3tbsp dried bread crumbs
2 tbsp chopped chives
1 tsp poppy seed
1 egg
150ml(1/4pint) milk

Method

Put flours, baking powder breadcrumbs chives and poppy seed into bowl. In separate bowl beat egg with milk and add to flour mixture to make a dough, add more milk if dough to dry, Carefully drop dough mixture over meat for last 15 -20 mins of meat cooking time cover with foil cook for last 10mins of meat cooking time. Remove foil cook for a further 5 mins to brown. Suggested temperature is 180c

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