Ingredients 1 Chicken breast 1 teaspoon Pesto Mozzarella cheese Instructions 1. Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin). 2. Next place into the Halogen Oven on to the lower rack and cook on HI for 18 minutes (may need to cover […]

Vegetable Chilli Ingredients * one onion chopped finely * some mushrooms (however many you like) chopped 2 carrots chopped * 2 green chillies with seeds removed chopped * 1 red chilli with seeds removed chopped * 1 tea spoon of cumin * 1 tea spoon of paprika * half a teaspoon of cinnamon * 2 […]

Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, […]

CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING Ingredients 2 small (whole) skinless, boneless chicken breasts 225g. carrots, shredded (about 2 small.) 225g. courgette, shredded (about 1 med.) 1 tsp. salt 1/4 tsp. poultry seasoning 1 sachet chicken-flavoured bouillon 70ml. water Instructions 1. In medium bowl, combine carrots, courgette, salt and poultry seasoning. 2. Spoon about […]

Baked Cod with Crumb Toped Ingredients (serves 4): 4 x 150g skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tablespoons stuffing mix 100g grated mature Cheddar cheese Method: 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet […]

1/2 lb to 3/4 lb of lambs liver thinly sliced
4 rashers of lean back bacon
1 small onion chopped
3 or 4 mushrooms chopped
Tablespoonful of plain flour
Tablespoon of dried mixed herbs

1/2 pint of stock (Or can use Oxo cube or similar)
Salt, pepper and paprika to taste
Dash of tomato puree
Dash of Worcester Sauce
Dash of light soy sauce
Hot water if using stock cube
Light oil spray such as One Cal or dash of Olive oil

Method:-

Coat the liver slices in the plain flour and place on baking sheet in Halogen Oven and give a spray of One Cal or other light oil spray.(If no spray drizzle with a little olive oil). Cook on lower ring for three minutes at 200 degrees Centigrade until browned and sealed. Remove and place in small Pyrex dish with chopped rashers of bacon, chopped onion, mushrooms and dried mixed herbs. Add salt, pepper and paprika to taste, tomato puree, soy sauce and Worcestershire sauce and crush stock cube on top.(If using other stock, omit the cube and use the stock, heated up, instead of boiling water). Pour on enough boiling water to just cover and place dish uncovered in Halogen Oven. Cook on 200C for 20 – 25 minutes, on low rack, stirring occasionally. Cook for a little longer if wanting gravy thicker. Serve with small potatoes boiled in their skins, boiled carrots and green beans or peas.

I have been a lover of this dish for years but, cooked this way, made it probably the best I have ever had it. Try it, and I hope you get similar results. If you are worried about the salt, leave it out or add just a small pinch as there may be enough in the stock cube and soy sauce.

4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika

Preheat the oven at 230c degrees for around 3 minutes.

Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.

Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.

Adding chopped garlic, chillies or herbs can help give different flavor.

4 baking potatoes Wash them and pierce several times all over with a fork or eating knife. Rub in a tiny amount of olive oil. Post Views :1920

Try this beautiful cake recipe in your halogen oven and let us now what you think! You won’t be disappointed! Ingredients (serves 10): 170g unsalted butter 170g light brown sugar Post Views :865

Baked crumb-topped Cod Ingredients (serves 4): 4 x 150g skinless firm white cod steaks 1 beef steak tomato 1 medium leek Post Views :551

This recipe serves one 1 large egg 60g sugar + 3 extra teaspoon or sugar for drizzling with the lemon juice 60g butter 60g self raising flour Juice of 1 lemon Grated rind of 1 lemon Post Views :580

Not everyones favorite, but try this recipe – Black Pudding and Goats Cheese in you halogen oven! Place the black pudding on a non stick pan at high level in the oven and two/three mins at 180 either side. Post Views :280

Ingredients (serves 6): Base: 450g shortcrust pastry mix Filling: 500g Bramley apples, peeled, cored and chopped 1 pinch ground cloves 5ml teaspoon ground cinnamon 1 pinch freshly grated nutmeg 50g raisins Post Views :577

Ingredients (serves 4): 125g leeks, thinly sliced 150g macaroni 2 red onions, finely sliced 1 pepper, finely chopped 15ml table spoon olive oil 150ml carton natural yogurt Post Views :822

This is a quick and easy recipe! You are going to need the following… Salt and pepper ½ lb of mushrooms. Washed and dried. 65 g of butter. Melted slightly 4 or more cloves of garlic, chopped finely 1½ tablespoon of chopped herbs – Anything will do! Post Views :617

3 tbsp tikka paste 500g tub yogurt 2 tsp cumin seeds thumb-size piece fresh root ginger , finely grated 250g small new potatoes 300g paneer cheese, cut into chunks 3 red onions , wedges 2 red peppers , cut into chunks 5 tbsp mango chutney small pack mint leaves, leaves picked 250g bag salad leaves […]

Crusty bread rolls recipe Ingredients 15 g (1/2 oz) fresh yeast 250 – 300 ml (9 – 10 fl oz) tepid milk 1 tsp caster sugar Post Views :1466

Ingredients

1 Chicken breast
1 teaspoon Pesto
Mozzarella cheese

Instructions

1. Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin).

2. Next place into the Halogen Oven on to the lower rack and cook on HI for 18 minutes (may need to cover in foil so that top doesn’t burn).

3. Spread some pesto on the top, and put sliced mozzarella on top of that.

4. Put back into your Halogen Oven and watch until cheese is melted.

5. Serve with jacket potato (45-50 minutes in your Halogen Oven!) and some of your favourite veg.

Check out the quick and easy recipe cook book, soon

We grew up with these! Wow!

Around 600 old favourites – from Space Dust to Cherry Lips, Sweet Tobacco to Anglo Bubbly Bubblegum, Candy Necklaces to Blackjacks…

Vegetable Chilli

Ingredients

* one onion chopped finely
* some mushrooms (however many you like) chopped
2 carrots chopped
* 2 green chillies with seeds removed chopped
* 1 red chilli with seeds removed chopped
* 1 tea spoon of cumin
* 1 tea spoon of paprika
* half a teaspoon of cinnamon
* 2 garlic cloves crushed
* one can of tinned tomatoes
* 3 tea spoons of tomato puree
* one can on red kidney beans
* some oil
* two tablespoons of vinegar
* one tablespoon of granulated sweetener

Instructions

1. Chop the veg and lightly fry the onion, garlic, mushrooms and whatever other veg you put in. Then add the tomato puree stir for one minute and then add the tomatoes.
2. Pour this mixture into a oven dish and add the carrot and the spices.
3. Cook for about 20 minutes on HI, then add the kidney beans vinigar and sweetener.
4. Reduce the heat and cook for a further 10 minutes. Check the carrots at this point to see whether they are tender and if not cook for further 5 minutes.
5. Serve with rice and salad.

Ingredients

1.5kg Sprouts
284ml double cream
150g parmesan

Instructions

1. Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes.
2. Drain, then tip into the food processor, along with the cream, salt and pepper. Blend for 20 seconds or so – they should be roughly chopped up, not a smooth purée.
3. Stir all the parmesan into the sprout mash except for enough to sprinkle over the top, then transfer to an ovenproof dish.
4. Sprinkle the left over parmesan on top and bake for 8-10 minutes on HI until the top has developed a fine, crunchy crust.

Enjoy.

(c) cherrymay

For all you guys that aren’t convince about getting a Halogen Oven. Im sure this will convince you! Look it self cleans.

CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING

Ingredients

2 small (whole) skinless, boneless chicken breasts
225g. carrots, shredded (about 2 small.)
225g. courgette, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 sachet chicken-flavoured bouillon
70ml. water

Instructions

1. In medium bowl, combine carrots, courgette, salt and poultry seasoning.
2. Spoon about mixture into each pocket (each breast should open similar to a butterfly); secure with toothpicks.
3. Then place chicken in a medium size oven dish and sprinkle with bouillon.
4. Add water and cook over medium high heat, heat to boiling.
5. Then cover with foil and cook on full power for about 20 minutes or until chicken is tender.
6. Remove toothpicks.

ta!

Baked Cod with Crumb Toped

Ingredients (serves 4):
4 x 150g skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stuffing mix
100g grated mature Cheddar cheese

Method:

1. Pre-heat the Halogen Oven to 200ºC (400ºF).

2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.

3. Thinly slice the tomato. Trim and shred the leek. Arrange the sliced tomato over the fish

so they overlap and then pile on the leek.

4. Sprinkle over the stuffing mix, and top with the cheese.

5. Bake in the Halogen Oven for 10 – 15 minutes or until tender and cooked through

The recipe temperatures and cooking times are for guidance only, it may vary depending on your taste.

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1.5kg chicken
Touch of soy sauce to brush
Onion

You can add in your normal ingredients such as salt, pepper, chicken seasoning etc.

First wash and pat dry chicken, removing the neck and any giblets
Peeled and place a whole onion in the cavity of the chicken
Then brush skin with Soy Sauce
Put slices of garlic or lemon under the skin on the breast and legs

Put in oven on rack and cook for 40 minutes at 180C/350F
Turn chicken over and cook a further 15 minutes.

1.5kg chicken
Touch of soy sauce to brush
Onion

You can add in your normal ingredients such as salt, pepper, chicken seasoning etc.

First wash and pat dry chicken, removing the neck and any giblets
Peeled and place a whole onion in the cavity of the chicken
Then brush skin with Soy Sauce
Put slices of garlic or lemon under the skin on the breast and legs

Put in oven on rack and cook for 40 minutes at 180C/350F
Turn chicken over and cook a further 15 minutes.