Reindeer Biscuits
Ingredients
1 (20-ounce) package refrigerated cookie dough
60 (2-inch) pretzels
60 semi-sweet chocolate chips
30 red candy-coated chocolate pieces
Instructions
1. Freeze cookie dough for 15 minutes. Cut dough into 30 1/4-inch slices.
2. Place on ungreased cookie sheets about 4 1/2 inches apart.
3. Shape round at bottom to make like reindeer face using thumb and forefinger.
4. Press a pretzel on each side of round for antlers.
5. Press in a chocolate chip for eyes. Bake at 230C for 9 to 11 minutes until lightly browned.
6. Remove from oven and press in a red candy for reindeer’s nose.
Great for kids who love helping!
Post Views :478
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Just had a halogen oven for Christmas and have not tried anything in it yet but am looking through various recipe and would be grateful for a little clarification. When you are cooking cookies and biscuits and you say bake at 230 for 10 mins – what do you put them on. Do you use the racks provided or can you use other tines and plates in it? Sorry to appear thick but it is all a bit confusing at the moment.
Many thanks Di
Fantastic. Let us know how you get on!