Savoury Mini Cheese Muffins
Ingredients
100g mature cheddar cheese
150g plain flour
1 1/2 tsp baking powder
1 large egg
50g melted butter or marg
90ml milk
method
Firstly, sift together the flour and baking powder into a bowl. Grate half the cheese and cut the other half into small pieces.In another bowl beat the egg with the milk and butter. Combine the cheese and milk mixture with the flour and mix until evenly incorporated,dont over mix. Place a dessert spoon full into a fairy cake case,makes about 12,put the cake cases onto the frying orsteaming tray and put onto the lower rack in the halogen oven,place the extender ring on.Cook at 180oc for 15 mins. If you want to you can half the cheese and add 50g of sundried tomatoes or olives chopped.
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