175g low fat margarine
175g sugar
3 eggs, beaten
175g self-raising flour
2 tsp vanilla essence
1 small bar of dark chocolate

Oven temp 175c for 10-12 mins it made 18 cakes done in silicone cake cases

Cream margarine & sugar tog until pale & fluffy
Add the eggs a little at a time
Sift flour & gently fold into the mixture
When thoroughly mixed, add vanilla & combine
Place half the mixture in each of the cupcake cases. Make a small indent in the middle & add a small piece of chocolate. Add the remaining cake mix over the top ensuring the chocolate is well covered and remains in the middle of the cake mix
I cooked 12 on the lower rack using my mesh and also the extender ring, the cakes should be firm and spring back when touched.

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