Ingredients:
3 eggs
1 teaspoon of salt, or (salt according to taste)
8 sausages
125g of plain flour

4 tablespoons of vegetable cooking oil
175 ml of milk

Making the batter: put the flour and salt in a big bowl, make a well in the centre now add the eggs.

Pour in half of the milk, mix in well until it’s smooth –  add the rest of the milk, whisk well until you see tiny bubbles. Let it to rest for a while.

On the low rack place a small roasting tin with oil and sausages in it. Cook at 200C (400F) for around 10 minutes or until sausages turn brown.

Next pour the batter over the sausages ( the oil in the roasting tin must be very hot when you do that) and cook at 200C (400F) for about 30 to 40 minutes or until the batter has risen and is golden brown.

Toad in the Hole complete. Serve with Onion gravy if you wish.

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