Halogen Oven Recipes

Tag: Halogen Oven Recipes

Simple Pasta Bolognese : Halogen Oven Recipes

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Simple Pasta Bolognese

Posted by darko on Oct – 22 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
500g/17.6oz lean steak mince garlic clove crushed 2 beef oxo cubes 1 pepper chopped 1 onion or one leek chopped salt jar of bolognese pepper spaghetti
Cuisine: Cooking time: 7 mins Serving: 4 people

Method

Preheat the halogen oven to 240°C (464°F) for a couple of minutes.

Put in all of the ingredients apart from the spaghetti and bolognese.
Set dial for 7 minutes and blast on 240°C (464°F), stirring occasionally until mince has browned.

Add spaghetti (broken in half) and jar of bolognese. Ensure spaghetti is mixed in with mince and covered by sauce. Cover with lid and set temperature to 200°C (392°F) for 10 mins.

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Savoury Beef Dumplings

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Savoury Beef Dumplings

Posted by Editorial Staff on Sep – 9 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1 1/2 (6oz) cups flour
3 tsp baking powder
1/2 tsp celery salt
1/2 tsp sage
1/2 tsp salt
1 tsp dried parsley
1 1/2 tbsp margarine
1/4 pint (3/4 cup) water
1 1/2 tbsp shortening
Cuisine: Cooking time: 30 mins Serving: 2 people

Method

Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Add the water then cut up the shortening. Drop into hot stew.

Cook in halogen oven on the low rack at 180°C/356°F for 10 minutes uncovered then cover with foil and cook for another 10 minutes. After the 20 min the dumplings are ready! Serve straight out of the oven.

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Tuna Melt Panini : Halogen Oven Recipes

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Tuna Melt Panini

Posted by darko on Feb – 22 – 2013 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
1 small tin tuna
Mayonnaise
Cheddar, grated
Seasoning
1-2 panini rolls
Cuisine: Cooking time: 10 mins Serving: 2 people

Here’s a healthy snack recipe from Sarah Flower.

Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar.

Method

Create your own café-favourite snack in your halogen.

In a bowl, mix the tuna, mayonnaise (enough to reach a creamy consistency) and Cheddar to taste. Season well.

Slice open your panini rolls and fill with tuna mixture. Place the tops back on.

Place them on the grill rack (high rack) and set the halogen to 250°C (482°F). Cook for 4-6 minutes until golden and the tuna/cheese has started to melt.

Serve with a side salad and tortilla chips.

Source: “The Everyday Halogen Family Cookbook”, Sarah Flower

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Cottage Pie/Shepherd’s Pie

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BEEF or LAMB: Cottage/Shepherd’s Pie

Posted by Editorial Staff on Aug – 13 – 2012 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
Fresh mince beef or lamb (depends on how many you’re feeding for quantity) Veg or olive oil 1-2 onions chopped 1-2 carrots sliced 110g (4oz) mushrooms sliced celery chopped bacon (optional diced) Worcester sauce beef stock salt & pepper herbs of choice (thyme, mixed herbs etc) 450-900g (1-2lbs) cooked smashed potato
Cuisine: Cooking time: 35 mins Serving: 3 people

Method

Fry onions and other veg, remove from pan and keep warm. Fry meat. Return veg to browned meat, add stock, cook on low heat for 10-15 mins. Meanwhile boil potatoes till soft mash with a little butter and pepper. Drain meat, save stock to make gravy, place into a suitable pie dish cover with the potato, place in Halogen Oven on low rack at 180-200°C (355-390°F) for approx 20-25 mins or until top brown. During cooking time thicken gravy with cornflour and cook veg of choice.

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Macaroni Bake

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Macaroni Bake

Posted by Editorial Staff on Aug – 20 – 2012 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
125g (4.4oz) leeks, thinly sliced
150g (5.3oz) macaroni
2 red onions, finely sliced
1 pepper, finely chopped
15ml (0.026 pint) tablespoon olive oil
150ml (1/4 pint) carton natural yoghurt

150g (5.3oz) light cream cheese
400g (14oz) can chopped tomatoes, drained
Salt and freshly ground black pepper
65g (2.3oz) Cheddar cheese, grated
Cuisine: Cooking time: 41 mins Serving: 4 people

Method

1. Pre-heat the Halogen Oven to 180ºC (356ºF).
2. Put the leeks into a saucepan of boiling water. Bring back to the boil and drain.
3. Cook the macaroni in a large pan of boiling salted water for 10 – 12 minutes and drain.
4. Mix together the onions and peppers. Heat the oil in a large frying pan and fry for 3 – 4 minutes until softened but not brown.
5. In a bowl, mix together the yoghurt, cream cheese, tomatoes and seasoning. Mix in the macaroni and the vegetables.
6. Put into a suitable (oven safe) dish and sprinkle with grated cheese. Bake on low rack for 20 – 30 minutes until golden.

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Hot Cross Buns: a Halogen Easter Special! : Halogen Oven Recipes

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Hot Cross Buns: a Halogen Easter Special!

Posted by darko on Mar – 27 – 2013 under Easter halogen oven recipes, Easter halogen recipes, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1lb/16oz flour
1 tsp salt
1 level tsp mixed spice (or less)
0.12lb/2oz butter
0.12lb/2oz currants
0.06lb/1oz yeast
0.09lb/1.5oz sugar
0.5 pint/10 uk fl oz milk (about)
Cuisine: Cooking time: 25 mins Serving: 6-8 people

Here’s a fun traditional recipe for Easter with family and friends.

Method

Sift together the flour, salt and spice. Rub in the butter and then add the currants.

Warm the mixture. Cream the yeast and the sugar together and add the warm milk; leave to sponge for about 10 minutes.

Mix the flour etc. with the yeast and milk to form a light dough. Beat well and leave in a warm place to rise until the dough has doubled its bulk. Turn onto a floured surface and knead well and then divide into 12 pieces. Make into buns then flatten and mark with a cross.

Stand on a floured baking tray in a warm place to prove for about 20 minutes. Bake in the halogen oven for 20 minutes at 180°C (356°F). When cooked, brush with a glaze made by dissolving a little sugar in water.

Use a mixer with a dough hook; it works very well. Put 6 or as many as fit in the halogen oven on the higher rack and 6 on the lower. Use the extender ring if the ones on the top brown too quickly.

Swap them round after 10 minutes but turn them over on their rack and cook for about another 6-8 minutes, again swapping those on the top with those on the bottom.

Serve and enjoy

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Chips/French Fries : Halogen Oven Recipes

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Chips/French Fries

Posted by darko on Jan – 4 – 2011 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
2 Medium Potatoes (washed and peeled)
Cooking oil/olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Preheat the oven at 250°C/482°F for 6 minutes prior to cooking.

Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.

Spread the potato spears out evenly in a halogen oven frying pan. Halogen Oven Steamer & Frying Pan available here (only with steamer from Amazon).

Brush with a splash of oil for added crispness, reduce the oven heat to 200°C/392°F and place the baking pan onto the high rack in the halogen oven, cook the french fries for 10 minutes.

Reduce temperature to 180°C/356°F and cook 5 minutes more for chips.

You can also use paprika or curry to make the fries. Just sprinkle in the desired powder.

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Savoury Beef Dumplings : Halogen Oven Recipes

Posted on by halogenovenrecipes

Savoury Beef Dumplings

Posted by darko on Sep – 9 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1 1/2 (6oz) cups flour
3 tsp baking powder
1/2 tsp celery salt
1/2 tsp sage
1/2 tsp salt
1 tsp dried parsley
1 1/2 tbsp margarine
1/4 pint (3/4 cup) water
1 1/2 tbsp shortening
Cuisine: Cooking time: 30 mins Serving: 2 people

Method

Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Add the water then cut up the shortening. Drop into hot stew.

Cook in halogen oven on the low rack at 180°C/356°F for 10 minutes uncovered then cover with foil and cook for another 10 minutes. After the 20 min the dumplings are ready! Serve straight out of the oven.

Meal: Food type:

Banana & Carrot Cake

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Banana & Carrot Cake

Posted by Editorial Staff on Jun – 19 – 2012 under Halogen Oven Recipes, Recipes
Ingredients
2 mashed bananas
125g (4.4 oz) grated carrots
300g (10.6 oz) plain flour
150g (5.3 oz) dark soft brown sugar
4 lightly beaten eggs
175 ml (1/3 of pint) sunflower oil
115g (4.1 oz) walnuts, bashed
115g (4.1 oz) sultanas
Juice of 1 orange
Zest of 2 oranges
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Ingredients for the icing
100g (3.5 oz) sifted icing sugar
150g (5.3 oz) cream cheese
Juice and zest of 1 lemon
Cuisine: Cooking time: 80 mins Serving: 1 people

Method

This cake will serve six to eight people. Take a loose-bottom square cake pan and grease with some butter. Line with baking paper and put aside.

Into a large mixing bowl place the mashed bananas, carrots, sugar, eggs, oil, walnuts, sultanas and the zest and juice of the orange. Mix in with a wooden spoon.

Sift the flour, bicarbonate of soda, cinnamon and baking powder on top of the mixed ingredients and using an electric hand beater, whisk until smooth.

Pour the mixture into the prepared cake pan. Bake at 180°C (356°F) for 35 mins on the lower rack of the Halogen oven.

After this, turn down the heat to 160°C (320°F) and bake for a further 35 minutes or until the cake is cooked through. Insert a metal skewer into the cake – if it comes out clean then it’s done.

Leave the cake to cool in the cake pan for about 6-10 mins. After that, turn out onto a cooling rack and leave until it has finished cooling.

Then mix all of the icing ingredients in a bowl with a wooden spoon and glaze cake top with the mixture. Enjoy!

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Asian Ginger Beef

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Asian Ginger Beef

Posted by Editorial Staff on Jun – 29 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
3 tbsp wok oil
625g/1lb 6oz lean braising steak cut into small chunks
2 celery sticks
2 red peppers cored and chopped into chunks
415ml/14.5 uk fl oz hot beef or veg stock from cube
1 tbsp dark soy sauce
3cm fresh ginger grated
½ tsp dried red chilli
1 tbsp cornflour
2 tbsp water
200g/7oz sugar snap peas halved length ways
½ bunch spring onion
Cuisine: Cooking time: 50 mins Serving: 6 people

Method

Please note: this recipe requires cooking on a hob at the start.
Prep time 25 mins
Cook time 1hr 10 mins
Preheat halogen oven to 200°C (392°F).

Heat 2 tbsp oil in large frying pan on hob. Fry beef until lightly browned. Transfer meat to casserole dish.

Add remaining oil to pan, fry celery and peppers until beginning to soften then add to meat in dish.

Pour over stock, add soy sauce, ginger and chillies to dish, stir gently then cover with foil and place on low rack in the halogen oven. Cook for 50 mins or until beef is tender.

Blend cornflour with water. Stir into beef, add snap peas and spring onion. Cover again with the foil and cook for a further 10 mins. Serve with Thai rice.

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