Barbecue sauce or sauce of your choice
4 smoked bacon rashers
Wash and pat dry chicken fillets on kitchen roll.
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken.
Add grated cheese.
Now wrap the bacon rashers around so that chicken is totally enveloped.
Cook on low rack for 30 minutes at 200°C (392°F). Turn over halfway through to brown both sides.
Best served with baked jacket potatoes