Halogen Oven Recipes

Tag: Halogen Oven Recipes

Turkey with Pesto : Halogen Oven Recipes

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Turkey with Pesto

Posted by darko on Mar – 13 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
4 turkey fillets
Olive oil
Green pesto
Black pepper
Cuisine: Cooking time: 25 mins Serving: 4 people

Here’s another delicious halogen recipe from Sarah Flower.

Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar.

Method

This is a really easy meal but tastes divine.

Rub the turkey with olive oil and place on a baking tray.

Carefully spoon pesto over each of the turkey fillets. Season with black pepper.

Place on the high rack and cook (190°C/374°F) for 20-25 minutes, or until the turkey is cooked to your requirements.

Serve with mini roast potatoes and green vegetables.

Source: “The Everyday Halogen Family Cookbook”, Sarah Flower

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Asian Ginger Beef : Halogen Oven Recipes

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Asian Ginger Beef

Posted by darko on Jun – 29 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
3 tbsp wok oil
625g/1lb 6oz lean braising steak cut into small chunks
2 celery sticks
2 red peppers cored and chopped into chunks
415ml/14.5 uk fl oz hot beef or veg stock from cube
1 tbsp dark soy sauce
3cm fresh ginger grated
½ tsp dried red chilli
1 tbsp cornflour
2 tbsp water
200g/7oz sugar snap peas halved length ways
½ bunch spring onion
Cuisine: Cooking time: 50 mins Serving: 6 people

Method

Please note: this recipe requires cooking on a hob at the start.
Prep time 25 mins
Cook time 1hr 10 mins
Preheat halogen oven to 200°C (392°F).

Heat 2 tbsp oil in large frying pan on hob. Fry beef until lightly browned. Transfer meat to casserole dish.

Add remaining oil to pan, fry celery and peppers until beginning to soften then add to meat in dish.

Pour over stock, add soy sauce, ginger and chillies to dish, stir gently then cover with foil and place on low rack in the halogen oven. Cook for 50 mins or until beef is tender.

Blend cornflour with water. Stir into beef, add snap peas and spring onion. Cover again with the foil and cook for a further 10 mins. Serve with Thai rice.

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Chips/French Fries

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Chips/French Fries

Posted by Editorial Staff on Jan – 4 – 2011 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
2 Medium Potatoes (washed and peeled)
Cooking oil/olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Preheat the oven at 250°C/482°F for 6 minutes prior to cooking.

Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.

Spread the potato spears out evenly in a halogen oven frying pan. Halogen Oven Steamer & Frying Pan available here (only with steamer from Amazon).

Brush with a splash of oil for added crispness, reduce the oven heat to 200°C/392°F and place the baking pan onto the high rack in the halogen oven, cook the french fries for 10 minutes.

Reduce temperature to 180°C/356°F and cook 5 minutes more for chips.

You can also use paprika or curry to make the fries. Just sprinkle in the desired powder.

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Roast Leg of Lamb with Roasted Vegetables

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Roast Leg of Lamb with Roasted Vegetables

Posted by Editorial Staff on Jun – 28 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
3-4 cloves garlic, crushed
½ teaspoon chopped chillies
1 teaspoon dried rosemary
Seasoning
2-3 tablespoons olive oil
1 leg of lamb
2 sweet potatoes
6-8 potatoes
2-3 teaspoons paprika
2-3 teaspoons semolina
Olive oil spray
2 red onions
2-3 sprigs of rosemary
Cuisine: Cooking time: 60 mins Serving: 4-6 people

Here’s a delicious halogen recipe from Sarah Flower.

Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Please note: this recipe requires cooking on a hob at the start.

Method

Mix together the garlic, chilli, rosemary, seasoning and olive oil to form a paste. Rub this over the leg of lamb. You can score the flesh first to help give the paste something to hold on to.

Place on the lower rack and cook for 15 minutes at 230°C (446°F).

Meanwhile, cut the potatoes to size and steam or parboil for 10 minutes. Drain and return to the empty saucepan. Add the paprika and semolina. Pop the lid back on the saucepan and shake to fluff up and coat the vegetables.

Place the potatoes around the lamb. Spray with olive oil. Halve the onions and place them with the vegetables, along with the rosemary sprigs.

Cook for another 10 minutes before turning down to 190°C (374°F) and cooking for 30 – 45 minutes or until both the meat and potatoes are cooked to your satisfaction.

The cooking time for lamb depends on the size of the joint. Remember to turn the lamb and vegetables regularly and add a spray of oil or paste as required.

Serve with homemade gravy.

Source: “The Everyday Halogen Family Cookbook”, Sarah Flower

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Hot Cross Buns: a Halogen Easter Special!

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Hot Cross Buns: a Halogen Easter Special!

Posted by Editorial Staff on Mar – 27 – 2013 under Easter halogen oven recipes, Easter halogen recipes, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1lb/16oz flour
1 tsp salt
1 level tsp mixed spice (or less)
0.12lb/2oz butter
0.12lb/2oz currants
0.06lb/1oz yeast
0.09lb/1.5oz sugar
0.5 pint/10 uk fl oz milk (about)
Cuisine: Cooking time: 25 mins Serving: 6-8 people

Here’s a fun traditional recipe for Easter with family and friends.

Method

Sift together the flour, salt and spice. Rub in the butter and then add the currants.

Warm the mixture. Cream the yeast and the sugar together and add the warm milk; leave to sponge for about 10 minutes.

Mix the flour etc. with the yeast and milk to form a light dough. Beat well and leave in a warm place to rise until the dough has doubled its bulk. Turn onto a floured surface and knead well and then divide into 12 pieces. Make into buns then flatten and mark with a cross.

Stand on a floured baking tray in a warm place to prove for about 20 minutes. Bake in the halogen oven for 20 minutes at 180°C (356°F). When cooked, brush with a glaze made by dissolving a little sugar in water.

Use a mixer with a dough hook; it works very well. Put 6 or as many as fit in the halogen oven on the higher rack and 6 on the lower. Use the extender ring if the ones on the top brown too quickly.

Swap them round after 10 minutes but turn them over on their rack and cook for about another 6-8 minutes, again swapping those on the top with those on the bottom.

Serve and enjoy

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Easy Vegetable Soup with a Difference

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Easy Vegetable Soup with a Difference

Posted by Editorial Staff on Mar – 26 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
1 tbsp of either butter or olive oil
1 leek
1 large potato
1 stick of celery
2 large carrots
1 garlic clove (crushed)

1 tbsp parsley (fresh) or 1/2 that amount (if dried)
1 ½ pts/852ml of chicken stock (or water and stock cubes)
1 tsp curry powder (secret ingredient)
Seasoning
Cuisine: Cooking time: 50 mins Serving: 4 people

Here’s a tasty vegetable soup recipe for your halogen oven. Please note: this recipe requires cooking on a hob at the start.

Method

Roughly chop up all the vegetables, keeping the chopped leek separate…

On the hob heat the oil/butter in a casserole dish that fits in your halogen oven and then gently fry the leek for 3 or 4 minutes. Once it is starting to soften, add the rest of the vegetables.

Preheat the halogen oven to 220°C (425°F) and place the dish on the high rack, cooking for 5-8 minutes, stirring occasionally to prevent any burning.

Add the water or stock and curry powder, cover with a lid or secured double-tin foil, bring to the boil and then simmer at 200°C (392°F) for 30-40 minutes until everything is cooked and soft.

Let the soup cool a little and then liquidise with a hand blender or liquidiser. At this point, taste the soup and then add salt & pepper to your taste.

If the soup is too thick, thin it down with either a little more stock or milk.

If it is too thin, add a little instant potato until you are happy with it.

Serve with crusty bread or a naan.

Enjoy

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Easy Roast Chicken : Halogen Oven Recipes

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Easy Roast Chicken

Posted by darko on Oct – 10 – 2012 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
1.5kg (3.3lb) chicken
Touch of soy sauce to brush
Onion

You can add in your normal ingredients such as salt, pepper, chicken seasoning etc.
Cuisine: Cooking time: 50 mins Serving: 3 people

Method

First wash and pat dry chicken, removing the neck and any giblets. Peel and place a whole onion in the cavity of the chicken.

Then brush skin with soy sauce and put slices of garlic or lemon under the skin on the breast and legs.

Put in Halogen Oven on lower rack and cook for 40 minutes at 200°C/392°F. Turn chicken over and cook for a further 15 minutes. Make a cut to see if the chicken is cooked through. If not, put it in the Halogen Oven for a further 15 minutes.

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Bourbon and Maple Chicken : Halogen Oven Recipes

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Bourbon and Maple Chicken

Posted by darko on Feb – 28 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Products
Ingredients
1 chicken, cut into 8 pieces, and skinned
160 ml (6 fl oz) red wine
4 tbsp soy sauce
2 tbsp red wine vinegar
1 tbsp tomato purée
2 tbsp maple syrup
2 tbsp bourbon
1 tsp ground ginger
1 tsp mustard powder
2 cloves garlic, crushed
Watercress, to serve
Cuisine: Cooking time: 30 mins Serving: 4 people

Here’s a delicious halogen recipe from Paul Brodel & Carol Beckerman.

Their book, containing more than 100 delicious halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar.

Method

The intense heat from the halogen lamp lends an amazing flavour to this dish, caramelising the sugar in the sauce and making it irresistible.

Place the chicken on the round oven tray and cook on the high rack of the halogen oven at 220°C (425°F) for 15 minutes, turning the chicken over halfway through cooking time.

In a medium bowl, whisk together the red wine, soy sauce, vinegar, tomato purée, maple syrup, bourbon, ginger, mustard powder and garlic, until well combined.

Spoon half the sauce over the chicken and cook for 5 minutes at 220°C (425°F).

Then lower the heat to 190°C (375°F) and cook for another 5 minutes, then turn the chicken over and spoon on the remaining sauce.

Cook for 5 minutes more, then transfer the chicken to a serving plate and keep warm in a low oven.

Pour the sauce from the oven tray into a small saucepan, place over medium heat and bring to the boil.

Simmer for 5-8 minutes, until the sauce has reduced in volume. Serve the chicken immediately, with the sauce poured on top, and garnished with watercress.

This dish goes well with basmati rice with added chopped red pepper and a small finely chopped onion, and garnished with freshly chopped spring onions.

If you would rather not use alcohol in this dish, substitute good-quality chicken stock for the red wine and omit the bourbon.

Source: “The Halogen Oven Cookbook”, Paul Brodel & Carol Beckerman

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Apple Pie : Halogen Oven Recipes

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Apple Pie

Posted by darko on Jun – 25 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
Base: 450g/16 oz shortcrust pastry mix
Filling: 500g/18 oz Bramley apples, peeled, cored and chopped
1 pinch ground cloves
5ml/0.18 uk fl oz teaspoon ground cinnamon
1 pinch freshly grated nutmeg
50g/2 oz raisins
70g/2 ½ oz caster sugar
Top: 1 medium size egg, beaten
20g/¾ oz caster sugar
Cuisine: Cooking time: 30 mins Serving: 6 people

Method

1.Preheat the halogen oven to 200°C (392°F).

2.For the pastry base: make up the pastry as per the pack instructions, use ¾ to line a 23cm/9 inch pie dish. Cut the remaining rolled pastry into strips 1cm/0.39 inch wide.

3. For the filling: Combine together all the filling ingredients and pile into the pastry-lined pie dish.

4. To top: Top with the pastry strips to form a lattice. Glaze with a little of the egg and sprinkle sugar over the top.

5. Cook on the high rack for 25 – 35 minutes in the halogen oven.

6. Serve immediately with custard, ice cream or cream.

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Chicken and Cheese Bacon Melts

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Chicken and Cheese Bacon Melts

Posted by Editorial Staff on Jun – 14 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
2 chicken breast fillets
Barbecue sauce or sauce of your choice
Grated cheese
4 smoked bacon rashers
Cuisine: Cooking time: 30 mins Serving: 2 people

Method

Wash and pat dry chicken fillets on kitchen roll.
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken.
Add grated cheese.
Now wrap the bacon rashers around so that chicken is totally enveloped.

Cook on low rack for 30 minutes at 200°C (392°F). Turn over halfway through to brown both sides.

Best served with baked jacket potatoes

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