2 Chicken breast fillets
Barbecue sauce or sauce of your choice
Grated cheese
4 Smoked bacon rashers
Wash and pat dry chicken fillets on kitchen roll
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken
Add grated cheese
Now wrap the bacon rashers around so that chicken is totally enveloped

Cook on a lower rack for 30 mins @ 200c. Turn over 1/2 way through to brown both sides

Best served with baked jacket potatoes