Ingredients (serves 4) 50g (1.8oz) ready to eat apricots chopped 50g (1.8oz) Bulgar wheat 2 tbsp Clear honey 1 crushed garlic clove 2 tbsp chopped tarragon 2 tsp mint 50g (1.8oz) butter + extra for greasing 4 small whole mackerel gutted & cleaned 1/4 pint (14.4fl oz) white wine dry 2 tbsp double cream salt Continue reading… Apricot & Honey Stuffed Mackerel