Chips/French fries
2 Medium Potatoes (washed and peeled)
Cooking oil/olive oil
Preheat the oven at 250 degrees C for 6 minutes prior to cooking.
Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.
Spread the potato spears out evenly in a frying pan. Frying pan for your halogen oven available here
Brush with a splash of oil for added crispness, reduce the oven heat to 200 degrees C and place the baking pan onto a high rack in the oven, cook the french fries for 10 minutes.
Reduce temperature to 180 degrees C and cook 5 minutes more for chips.
You can also use paprika or curry to make the fries. Just sprinkle in the desired power.
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