Halogen Oven Recipes

Category: Halogen Oven Recipes

Baked crumb-topped Cod

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Baked crumb-topped Cod

Posted by Editorial Staff on Jul – 19 – 2012 under Halogen Oven Recipes, Recipes
Ingredients
4 x 150g (5.3 oz) skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tbsp stuffing mix
100g (3.5 oz) grated mature Cheddar cheese
Cuisine: Cooking time: 25 mins Serving: 4 people

Method

1. Pre-heat the Halogen Oven to 200ºC (400ºF).

2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.

3. Thinly slice the tomato. Trim and shred the leek. Arrange the sliced tomato over the fish

so they overlap and then pile on the leek.

4. Sprinkle over the stuffing mix, and top with the cheese.

5. Bake in the Halogen Oven for 10 – 15 minutes or until tender and cooked through.

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Chicken and Cheese Bacon Melts : Halogen Oven Recipes

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Chicken and Cheese Bacon Melts

Posted by darko on Jun – 14 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
2 chicken breast fillets
Barbecue sauce or sauce of your choice
Grated cheese
4 smoked bacon rashers
Cuisine: Cooking time: 30 mins Serving: 2 people

Method

Wash and pat dry chicken fillets on kitchen roll.
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken.
Add grated cheese.
Now wrap the bacon rashers around so that chicken is totally enveloped.

Cook on low rack for 30 minutes at 200°C (392°F). Turn over halfway through to brown both sides.

Best served with baked jacket potatoes

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Banana & Carrot Cake : Halogen Oven Recipes

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Banana & Carrot Cake

Posted by darko on Jun – 19 – 2012 under Halogen Oven Recipes, Recipes
Ingredients
2 mashed bananas
125g (4.4 oz) grated carrots
300g (10.6 oz) plain flour
150g (5.3 oz) dark soft brown sugar
4 lightly beaten eggs
175 ml (1/3 of pint) sunflower oil
115g (4.1 oz) walnuts, bashed
115g (4.1 oz) sultanas
Juice of 1 orange
Zest of 2 oranges
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Ingredients for the icing
100g (3.5 oz) sifted icing sugar
150g (5.3 oz) cream cheese
Juice and zest of 1 lemon
Cuisine: Cooking time: 80 mins Serving: 1 people

Method

This cake will serve six to eight people. Take a loose-bottom square cake pan and grease with some butter. Line with baking paper and put aside.

Into a large mixing bowl place the mashed bananas, carrots, sugar, eggs, oil, walnuts, sultanas and the zest and juice of the orange. Mix in with a wooden spoon.

Sift the flour, bicarbonate of soda, cinnamon and baking powder on top of the mixed ingredients and using an electric hand beater, whisk until smooth.

Pour the mixture into the prepared cake pan. Bake at 180°C (356°F) for 35 mins on the lower rack of the Halogen oven.

After this, turn down the heat to 160°C (320°F) and bake for a further 35 minutes or until the cake is cooked through. Insert a metal skewer into the cake – if it comes out clean then it’s done.

Leave the cake to cool in the cake pan for about 6-10 mins. After that, turn out onto a cooling rack and leave until it has finished cooling.

Then mix all of the icing ingredients in a bowl with a wooden spoon and glaze cake top with the mixture. Enjoy!

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Lemon and Orange Drizzle Cake : Halogen Oven Recipes

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Lemon and Orange Drizzle Cake

Posted by darko on Jul – 17 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
Ingredients
1 orange
1 lemon
175g/6 oz self-raising flour
1 tsp baking powder
2 medium eggs
60g/2 ¼ oz ground almonds
125g/4 ½ oz golden caster sugar
125g/4 ½ oz soft butter
100g/3 ½ oz icing sugar
Cuisine: Cooking time: 20-25 mins Serving: 6-8 people

Here’s a delicious halogen oven recipe from Norma Miller.

Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right in our sidebar.

Method

A well-known traditional cake to which I’ve added ground almonds. Bite into a slice and taste the intense citrus flavours of the sweet glaze which is poured over the hot cake. You will need a greased and base-lined 18cm/7 inch deep cake tin (square or round) which fits in your oven.

1.Remove the lid from the halogen oven, place the low rack inside the oven and replace the lid. Preheat the oven to 180°C (356°F).

2.Finely grate the rind from half the orange and half the lemon, cut both in half and squeeze the juice from the whole fruits (you will need about 6 tbsp). Mix the juices together in a small basin.

3.Sift the flour and baking powder into a large bowl. Break the eggs into the flour and add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp fruit juice.

4.With a wooden spoon or mixer, lightly beat the ingredients together until thoroughly mixed, light and fluffy. Spoon into the prepared tin and level the surface.

5.Put into the hot oven and cook for 20-25 minutes until risen, firm to the touch and cooked through.

6.Whilst the cake is cooking, make the drizzle mixture. Sieve the icing sugar into a bowl, pour in the remaining 3 tbsp fruit juices and mix to a smooth paste.

7.Turn the cake onto a wire rack and whilst still hot use a fine skewer to make several holes in the top of the cake. Spoon the drizzle mixture over the top of the cake and leave to cool.

Source: “The Halogen Oven Secret”, Norma Miller

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Roast Gammon Joint

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Roast Gammon Joint

Posted by Editorial Staff on Mar – 25 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
2 kg/4.4 lb gammon joint
Cuisine: Cooking time: 70 mins Serving: 4-6 people

Here’s a simple yet delicious recipe for cooking gammon joint in your halogen oven.

Method

For a 2 kg gammon joint

Place the gammon on the bottom rack and cover with foil loosely. For halogen ovens smaller than 12L models use the extension ring to take the heat source higher.

Preheat the halogen oven to 160°C (approx 325°F) and cook for 1 hour. Turn it and cook for another hour.

Then remove foil and, still at 160°C, let it brown for 10 minutes.

When it’s brown all round, check the gammon’s cooked through. Depending on the shape/thickness of your joint, cooking times may vary a bit.

Test with a skewer to make sure juices run clear.

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Tuna Melt Panini

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Tuna Melt Panini

Posted by Editorial Staff on Feb – 22 – 2013 under Halogen Oven Recipes, Healthy Recipes, Recipes
Ingredients
1 small tin tuna
Mayonnaise
Cheddar, grated
Seasoning
1-2 panini rolls
Cuisine: Cooking time: 10 mins Serving: 2 people

Here’s a healthy snack recipe from Sarah Flower.

Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar.

Method

Create your own café-favourite snack in your halogen.

In a bowl, mix the tuna, mayonnaise (enough to reach a creamy consistency) and Cheddar to taste. Season well.

Slice open your panini rolls and fill with tuna mixture. Place the tops back on.

Place them on the grill rack (high rack) and set the halogen to 250°C (482°F). Cook for 4-6 minutes until golden and the tuna/cheese has started to melt.

Serve with a side salad and tortilla chips.

Source: “The Everyday Halogen Family Cookbook”, Sarah Flower

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Roast Turkey Crown with lemon and thyme

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Roast Turkey Crown with lemon and thyme

Posted by Editorial Staff on Nov – 15 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
4 – 4 ½ kg (9 – 10 lb) turkey crown 1 bulb garlic, cut in half 1 lemon, cut in half small bunch of thyme 2 bay leaves 2 tbsp olive oil salt and freshly ground black pepper
Cuisine: Cooking time: 45 mins Serving: 2 people

Method

Remove and discard giblets and excess fat, wash turkey under cold water and pat dry.

Place the garlic, lemon, thyme and bay leaves inside the cavity of the bird and rub the skin with the olive oil. Season the skin and cavity well with salt and freshly ground black pepper

Set temperature to 220°C (428°F) and put the turkey onto the low wire rack in the halogen oven.

Cook for one hour. Using tongs turn the bird so that the other end of the breast is uppermost.

Turn the temperature down to 170°C (338°F) and cook for a further 30 to 45 minutes or until the juices run clear when you insert a skewer into the base of the breast.

When cooked, remove the turkey from the halogen oven onto a warm plate. Cover the turkey in foil and leave to rest for 10 to 15 minutes.

Serve with roast potatoes, peas and carrots.

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Toad in the Hole : Halogen Oven Recipes

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Toad in the Hole

Posted by darko on May – 7 – 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
2 eggs
8 good quality pork sausages
125g/4.5 oz plain flour
½ tsp salt
3 tbsp vegetable cooking oil
200ml/0.66 uk pint milk
Cuisine: Cooking time: 40 mins Serving: 4 people

Here’s a halogen recipe for this famous dish.

Method

Put the flour and salt in a big bowl, make a well in the centre, now add the eggs.

Pour in half of the milk, mix in well until it’s smooth – add the rest of the milk, whisk well until you see tiny bubbles. Leave it to rest a while.

On the low rack of the Halogen Oven place a small roasting tin with oil and sausages in it. Cook at 200°C (392°F) for around 10 minutes or until sausages turn brown.

Next pour the batter over the sausages (the oil in the roasting tin must be very hot when you do that) and cook at 200°C (392°F) for about 30 to 40 minutes or until the batter has risen and is golden brown.

Toad in the Hole complete. Serve with onion gravy and green peas if you wish.

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Whole Stuffed Fish Roasted with Almonds : Halogen Oven Recipes

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Whole Stuffed Fish Roasted with Almonds

Posted by darko on Jun – 21 – 2013 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
100g/3 ½ oz mushrooms
2 tbsp sunflower oil
Large handful of spinach leaves
Small bunch of dill
1 lime
Freshly milled black pepper
Large whole fish, such as sea bass or salmon, gutted, about 900g/200lb
55g/2 oz flaked almonds
Cuisine: Cooking time: 60 mins Serving: 3-4 people

Here’s a delicious halogen oven recipe from Norma Miller.

Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right in our sidebar.

Method

Mushroom, spinach and dill is my choice of stuffing, but try breadcrumbs, fennel and watercress leaves for a change. You will need a large roasting tin which fits in your oven.

1.Remove the lid from the halogen oven, place the low rack inside the oven and replace the lid. Preheat the halogen oven to 200°C (392°F).

2.Prepare the stuffing: finely chop the mushrooms and put into the roasting tray with 1 tbsp of the oil. Put into the hot oven and cook for 6-8 minutes until the mushrooms are beginning to sizzle. Remove from the oven and spoon the mushrooms into a bowl.

3.Thinly shred the spinach leaves and dill. Grate the rind from the lime, cut in half and squeeze out the juice. Stir them all into the bowl or mushrooms and add a little black pepper.

4.Spoon the stuffing into the body cavity of the fish. Carefully lift the fish into the roasting tin. Make three or four diagonal cuts on the side of the fish, drizzle over the remaining oil and scatter over the almonds.

5.Cover and cook in the hot oven for 40-55 minutes until piping hot and cooked through, but start looking to see if it is cooked from 35 minutes onwards. (The time will depend on the thickness of the fish.) Remove the cover for the last 15 minutes.

Source: “The Halogen Oven Secret”, Norma Miller

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Baked crumb-topped Cod : Halogen Oven Recipes

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Baked crumb-topped Cod

Posted by darko on Jul – 19 – 2012 under Halogen Oven Recipes, Recipes
Ingredients
4 x 150g (5.3 oz) skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tbsp stuffing mix
100g (3.5 oz) grated mature Cheddar cheese
Cuisine: Cooking time: 25 mins Serving: 4 people

Method

1. Pre-heat the Halogen Oven to 200ºC (400ºF).

2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.

3. Thinly slice the tomato. Trim and shred the leek. Arrange the sliced tomato over the fish

so they overlap and then pile on the leek.

4. Sprinkle over the stuffing mix, and top with the cheese.

5. Bake in the Halogen Oven for 10 – 15 minutes or until tender and cooked through.

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