Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, Continue reading… Brussels Sprouts with your Halogen Oven