Ingredients Fresh mince beef or lamb (depends on how many you’re feeding for quantity) Veg or olive oil 1-2 onions chopped 1-2 carrots sliced 110g (4oz) mushrooms sliced celery chopped bacon (optional diced) Worcester sauce beef stock salt & pepper herbs of choice (thyme, mixed herbs etc) 450-900g (1-2lbs) cooked smashed potato Method Fry onions Continue reading… BEEF or LAMB: Cottage/Shepherd’s Pie

Ingredients 1 1/2 (6oz) cups flour 3 teaspoons baking powder 1/2 a teaspoon celery salt 1/2 a teaspoon sage 1/2 a teaspoon salt 1 teaspoon dried parsley 1 1/2 tablespoons margarine 1/4 pint (3/4 cup) water 1 1/2 tablespoons shortening Method Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Continue reading… Savoury Beef Dumplings