Ingredients

Fresh mince beef or lamb (depends on how many you’re feeding for quantity)
Veg or olive oil
1-2 onions chopped
1-2 carrots sliced

110g (4oz) mushrooms sliced
celery chopped
bacon (optional diced)
Worcester sauce
beef stock
salt & pepper
herbs of choice (thyme, mixed herbs etc)
450-900g (1-2lbs) cooked smashed potato

Method

Fry onions and other veg, remove from pan and keep warm. Fry meat. Return veg to browned meat, add stock, cook on low heat for 10-15 mins. Meanwhile boil potatoes till soft mash with a little butter and pepper. Drain meat, save stock to make gravy, place into a suitable pie dish cover with the potato, place in Halogen Oven on low rack at 180-200°C (355-390°F) for approx 20-25 mins or until top brown. During cooking time thicken gravy with cornflour and cook veg of choice.

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