2 Chicken breast fillets
Barbecue sauce or sauce of your choice
Grated cheese
4 Smoked bacon rashers
Wash and pat dry chicken fillets on kitchen roll
Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken
Add grated cheese
Now wrap the bacon rashers around so that chicken is totally enveloped

Cook on a lower rack for 30 mins @ 200c. Turn over 1/2 way through to brown both sides

Best served with baked jacket potatoes

4 – 6 Potatoes cut into wedges
1 Tbs olive oil
1-2 Tsp Paprika

Preheat the oven at 230c degrees for around 3 minutes.

Place potato wedges in a bowl, give a sprinkling of olive oil & paprika. Make sure the wedges are evenly coated.

Place the potatoes on the lower rack
Cook for 25-30mins until golden, turning occasionally.

Adding chopped garlic, chillies or herbs can help give different flavor.

Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, […]

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Alot of people get this wrong but we think we’ve nailed it!

1 part rice to 2 parts water.
Place in a glass bowl put on full heat for 20 mins.
Keep stirring every 5 mins or so.

Perfect!