Ingredients (serves 6) Base: 450g (15.9 oz) shortcrust pastry mix Filling: 500g (17.6 oz) Bramley apples, peeled, cored and chopped 1 pinch ground cloves 5ml (0.2 fl oz) teaspoon ground cinnamon 1 pinch freshly grated nutmeg 50g (1.8 oz) raisins 70g (2.5 oz) caster sugar Top: 1 medium size egg, well beaten 20g (0.7 oz) Continue reading… Apple Pie