2oz Granulated Sugar 2 Egg Whites (large Fresh Eggs) room temperature 2oz Caster Sugar Cut a round piece of baking parchment to fit the bottom of your Halogen Oven Post Views :726

Ingredients 50g 2oz melted butter, plus bit for tin 500g 1lb2oz ripe pears peeled & cored roughly chopped(buttery type are best) juice lemon 1 tbsp Poire William (Optional) Post Views :459

Serves 6. Prep time 25 mins cook time 1hr 10 mins Ingredients 3tbsp wok oil 1lb 6oz lean braising steak cut into small chunks Post Views :2075

500g lean steak mince garlic clove crushed 2 beef oxo cubes 1 pepper chopped 1 onion or one leek chopped Post Views :3368

2 eggs 30 ml milk Salt & pepper. Temperature 240c. Low rack Whisk, eggs, milk, salt & pepper in a small bowl Put in a greased dish,( or Halogen Oven Frying Pan) heat oven, when light goes out pour in egg mixture, stir after a few mins, then leave till top surface is set, flip […]

Very simple recipe posted in our forums Use high rack at 250 deg C. Spread grated cheese on 1 or 2 slices of bread and put on high rack. Cook for 6 to 8 mins until cheese is bubbling. You can add onion, tomatoes etc on top of cheese. Post Views :1067

As you know we have our very our forums. A member, Silken posted a very good recipe for making a Potato & fish pie in the oven. You can view it here Enjoy! Post Views :2113

Ingredients 2 tbsp milk 150g sugar 200g self raising flour 150 g butter Post Views :1944

1lb pork sausages (beef works too) 4-8 bacon rashers 2 tbsp chutney or Branstone pickle Cheese slices (thin sandwich ones) Post Views :2673

4 – 6 Potatoes cut into wedges 1 Tbs olive oil 1-2 Tsp Paprika Preheat the oven at 230c degrees for around 3 minutes. Post Views :2064

A can of Epicure Stoneless Black Cherries or fresh cherries (if in season) Crumble:- 2oz Butter; 2oz Brown Sugar; 3oz Plain Flour. Post Views :1592

2-4 , skinless chicken breasts. 1 heaped tablespoon of mayo per breast 1.1/2 – 2 ounces grated Parmesan cheese. Place the chicken beast in a single layer in an ovenproof dish. Post Views :2229

2 Chicken breast fillets Barbecue sauce or sauce of your choice Grated cheese 4 Smoked bacon rashers Post Views :1130

700g of jumbo prawns (cleaned and peeled) 1 1/4 cup of melted butter or margarine 1 garlic clove (peeled and minced) Post Views :1772

2 Medium Potatoes (washed and peeled) Cooking oil/olive oil Preheat the oven at 250 degrees C for 6 minutes prior to cooking. Post Views :2878

Vegetables of your choice Water Cooking foil (to wrap) Butter/Olive oil Post Views :2481

1.5kg chicken Touch of soy sauce to brush Onion Post Views :3722

This has to be one of the easiest recipes! Simply Bacon 4-6 rashes bacon. No need to preheat. Place bacon on a high rack cook on 250c for 10 minutes for a crispier bacon cook for a further 1-2 minutes more. If you want to fry the bacon you may need the Halogen Oven Skewers […]

This recipe looks nice presentation wise and cooks faster than when formed into a loaf. Ingredients Serves four 1/2 pound ground beef 1/2 pound turkey 1/2 pound pork breakfast sausage 2 cups bread crumbs 2 large eggs, beaten Post Views :1538

Ingredients 100g plain flour 1 medium egg pinch of salt Post Views :1220

Ingredients 225g butter or margarine 270g brown sugar 113g sugar 3 eggs Post Views :635

Instructions 225gbutter 1 cup brown sugar 1 cup granulated sugar 2 well beaten eggs Post Views :521

Ingredients 1 (20-ounce) package refrigerated cookie dough 60 (2-inch) pretzels 60 semi-sweet chocolate chips 30 red candy-coated chocolate pieces Instructions 1.    Freeze cookie dough for 15 minutes. Cut dough into 30 1/4-inch slices. 2.    Place on ungreased cookie sheets about 4 1/2 inches apart. 3.    Shape round at bottom to make like reindeer face using […]

Roast Turkey with lemon and thyme Ingredients 4 – 4 ½ kg turkey crown 1 bulb garlic, cut in half 1 lemon, cut in half small bunch of thyme 2 bay leaves Post Views :1725

Hi guys, this is a recipe for a traditional roast turkey in your halogen oven. 5.5kg turkey 125g butter softened 1 pack sliced pancetta/streaky bacon 200ml water 200ml white wine Post Views :1974

Use all you normal dressing/Seasonings Roast Potatoes I Par boil mine then roast for 1hr @ 200c on the low rack just brush with a little olive oil to help with browning….. Pork Chops Post Views :2460

Prep time 20 mins cook time 1 hr serves 6 Ingredients 450g(14.5oz) lamb 3tbs olive oil 2 onions sliced 4 small carrots chopped Post Views :512

This is a fantastic recipe for cooking dumplings in your halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty! You can ignore the meat part, unless you are cooking meat Dumpling 75g(3oz) Plain flour 75g wholemeal flour 2tsp baking […]

Prep time 15 mins Cook time 25 mins Need shallow dish Serves 4 Ingredients 50g (2oz) ready to eat apricots chopped 50g Bulgar wheat 2 tbsp Clear honey Post Views :425

Another tasty meal. A must try. Its also very healthy. Serves 4 Prep time 20 Cook time 50mins Ingredients 8 large skin & boneless chicken thighs 1 tsp cumin seed 1tsp coriander seed 3tbsp olive oil Post Views :672

This is very tasty recipes guys, You MUST try it. You can also do it with chicken or beef. Sauce is lovely too. Ingredients 2 skinless cod fillets 2 Tbsp tomato sauce 1/2 green pepper Post Views :551

For two but all easy to increase 20 x 28 cm oven dish 2 – 3 apples squeeze lemon Post Views :475

Low rack and baking tray Serves 6 Pre-heat oven as per manufacturer’s instruction to 200c Ingredients Topping 6 oz (175g Butter 14oz (400g) mincemeat 2.5 oz (75g Caster sugar 3 apples sliced Post Views :642

Ingredients 100g mature cheddar cheese 150g plain flour 1 1/2 tsp baking powder 1 large egg Post Views :543

…Perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated Post Views :326

Ingredients Fresh mince beef or lamb (depends on how many your feeding for quantity) Veg or olive oil 1-2 Onion chopped 1-2 carrots sliced Post Views :1285

Tasty cake! A must try if you have banana’s on the verge of dying! Ingredients 2 large ripe bananas mashed 100g softened butter 75g light Muscovado sugar 100ml maple syrup Post Views :760

Ingredients: 3 eggs 1 teaspoon of salt, or (salt according to taste) 8 sausages 125g of plain flour Post Views :983

Serves 1 or 2 3 or 4 thick sausages 1 potato sliced ½ onion sliced Post Views :1149

Alot of people get this wrong but we think we’ve nailed it! 1 part rice to 2 parts water. Place in a glass bowl put on full heat for 20 mins. Keep stirring every 5 mins or so. Perfect! Post Views :769

Ingredients
100g plain flour
1 medium egg
pinch of salt

280ml milk
50g goose fat or lard or 2 tablespoons of vegetable oil

Method
Mix the flour and salt in a bowl and make a well in the middle.
Crack the egg into the hollow and stir with a wooden spoon.
Gradually add the milk, whisk together using a whisk or fork.

Divide the fat between the holes of a 6 mini bun tin (each hole being 6.5cm wide x 1.5cm deep) and place on the high rack of the Halogen Oven.
Turn the temperature to 220°C for 5 minutes or until the fat is smoking hot.

Remove the lid but leave the tin in the oven, carefully pour the batter into each hole (about half full).
Return the lid and cook for 10-15 minutes or until risen and golden brown.
Serve immediately.

Repeat with the remaining mixture.