Ingredients

1lb pork sausages (beef works too)
4-8 bacon rashers
2 tbsp chutney or Branstone pickle
Cheese slices (thin sandwich ones)

Set your halogen oven at 190c – Low rack

Grill sausages until golden brown,
Make a slit 1/2 way through each sausage length ways,
Put a slice of cheese in each slit,
Add 1 teaspoon of chutney or pickle in between cheese slices. Now wrap bacon round each sausage.

Now put the sausages back onto rack & cook until bacon is crispy & the cheese has melted, turning half way through will crisp both sides. The Halogen Oven Skewers & Frying Pan is perfect to use with this meal. Especially the skewers. More info here.