Prep time 15 mins cooking tome 1 hr30mins
Butter for greasing
75 ml (3fl oz) golden syrup
175g (6oz) self raising flour
75g (3oz) suet

50g (2oz) caster sugar
1 beaten egg
100ml (3.5floz) milk

Mix ingredients together until thoroughly combined spoon mixture into basin 1lt size.

Cover bowl with double layer baking parchment secur with string. Cover this with tin foil. Set basin in halogen bowl pour enough boiling water to come to a third of the way up pudding basin side

Set oven to 250c and steam for 1hr30 to 1hr 45 min or until just firm to touch and knife inserted to middle comes out clean. Leave in basin for 5 mins then invert on to serving plate.

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