30g caster sugar
Sift flour add sugar and combine well.
Add butter and work until it looks like bread crumbs.
Add milk a little at a time until you have a soft but not wet dough
On a floured surface roll out to about 4-5mm thick. You make one big round or biscuits prick the top with a fork.
Preheat oven using ovens own preheat setting
Set temperature to 210c
Cook shortcake on browning tray for 10-12 mins until just golden
Turn out to cool.
Makes 6-8 depending on size
to alter this to coconut shortcake
sugar to 50g
flour 175g self raising
50g desiccated coconut
Cream sugar and butter
add flour and coconut combine into a dough
roll out cook at 180 (no preheating for this one)
cook for 30 mins