200g self raising flour
150 g butter
1 tsp orange (or lemon) essence
Zest & juice of 1 orange (or lemon)
3 tablespoon icing sugar
Preheat oven at 180c for a couple of minutes.
Firstly beat the melted butter & sugar together until it turns creamy. Add eggs, and beat again then add the flour, milk, orange (or lemon) essence & zest.
Pour the mixture into a greased loaf tin and place on low rack & cook for 30-40 minutes, until firm & cooked. Now place on a cooling rack.
**Mix the orange (or lemon) juice & icing sugar tog. Pour over the cooled cake.
** If your using lemon, you will need a more sugar, to over come the lemons sourness.