Savoury Beef Dumplings
Ingredients
1 1/2 (6oz) cups flour
3 teaspoons baking powder
1/2 a teaspoon celery salt
1/2 a teaspoon sage
1/2 a teaspoon salt
1 teaspoon dried parsley
1 1/2 tablespoons margarine
1/4 pint (3/4 cup) water
1 1/2 tablespoons shortening
Method
Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Add the water then cut up the shortening. Drop into hot stew.
Cook in halogen oven for 10 minutes uncovered then cover with foil and cook for another 10 minutes. After the 20 min at 180c the dumplings are ready! Serve straight out of the oven.
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