Ingredients (serves 4) 4 x 150g (5.3 oz) skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tbsp stuffing mix 100g (3.5 oz) grated mature Cheddar cheese Method 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet lined Continue reading… Baked crumb-topped Cod