Here’s a simple yet delicious halogen recipe from Sarah Flower. Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 2 red peppers, cut into thick wedges 2 red onions, cut into wedges 4-5 cloves garlic, halved Continue reading… Roasted Vegetable Ratatouille

Ingredients (serves 10) …Perfect accompaniment to any Italian food! 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Method Mix all ingredients, except for butter, garlic powder and parsley, together Continue reading… Basil Pesto Rolls

Ingredients one onion chopped finely some mushrooms (however many you like) chopped 2 carrots chopped 2 green chillies with seeds removed chopped 1 red chilli with seeds removed chopped 1 teaspoon of cumin 1 teaspoon of paprika half a teaspoon of cinnamon 2 garlic cloves crushed one can of tinned tomatoes 3 teaspoons of tomato Continue reading… Vegetable Chilli

Here’s a delicious halogen oven recipe from Sarah Flower. Please note: this recipe requires cooking on a hob at the start. Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 3 tablespoons flour 1 tablespoon paprika Continue reading… Beef Casserole with Stilton and Herb Dumplings

Ingredients (serves 4) 4 x 150g (5.3 oz) skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tbsp stuffing mix 100g (3.5 oz) grated mature Cheddar cheese Method 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet lined Continue reading… Baked crumb-topped Cod

Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins

Ingredients (serves 6) Base: 450g (15.9 oz) shortcrust pastry mix Filling: 500g (17.6 oz) Bramley apples, peeled, cored and chopped 1 pinch ground cloves 5ml (0.2 fl oz) teaspoon ground cinnamon 1 pinch freshly grated nutmeg 50g (1.8 oz) raisins 70g (2.5 oz) caster sugar Top: 1 medium size egg, well beaten 20g (0.7 oz) Continue reading… Apple Pie

Here’s a brilliant starter recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen oven recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4-8) 1/5 kg (3 lb) chicken wings 2 cloves garlic, minced ½ tsp salt 2 Continue reading… Asian-Spiced Chicken Wings

We grew up with these! Wow!

Around 600 old favourites – from Space Dust to Cherry Lips, Sweet Tobacco to Anglo Bubbly Bubblegum, Candy Necklaces to Blackjacks…

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes