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Comments on: Roast Turkey Crown with lemon and thyme
Happy New Year!
Happy New Year!
I just want to say Happy New Year to everyone! Thanks for the support and kind comments in 2010. I wish you all a fantastic 2011!
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Halogen Oven Recipes – 100’s Of Frree Recipes To Try

Method Remove and discard giblets and excess fat, wash turkey under cold water and pat dry. Place the garlic, lemon, thyme and bay leaves inside the cavity of the bird and rub the skin with Read More …

Method Preheat the halogen oven to 240°C (464°F) for a couple of minutes. Put in all of the ingredients apart from the spaghetti and bolognese. Set dial for 7 minutes and blast on 240°C (464°F), Read More …

Note (serves 6) Please note: this recipe requires cooking on the hob at the start. Method 1.Season lamb, heat oil and fry lamb on hob until browned. Transfer to casserole dish. 2.Add onion, carrot & Read More …

Method Mix all ingredients in a large bowl using fork. Mixture is for 10 dumplings. Add the water then cut up the shortening. Drop into hot stew. Cook in halogen oven on the low rack Read More …

Here’s a tasty halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in Read More …

Method 1. Preheat the halogen oven to 210°C (410°F). 2. Heat half the butter and cook the garlic, celery, onion and pepper until soft about 10 minutes but this will vary. Add the apricots, lemon Read More …

Here’s a delicious halogen oven recipe from Norma Miller. Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right Read More …

Method Please note: this recipe requires cooking on a hob at the start. Prep time 25 mins Cook time 1hr 10 mins Preheat halogen oven to 200°C (392°F). Heat 2 tbsp oil in large frying Read More …

Here’s a delicious halogen recipe from Sarah Flower. Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Please note: Read More …

Method Preheat the halogen oven at 250°C (482°F). Place the chicken breasts in an ovenproof dish. Next cover with the mayonnaise and sprinkle the Parmesan on top. Place the dish on the low rack and Read More …

Here’s a tasty halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link down the page to Read More …

Method 1.Preheat the halogen oven to 200°C (392°F). 2.For the pastry base: make up the pastry as per the pack instructions, use ¾ to line a 23cm/9 inch pie dish. Cut the remaining rolled pastry Read More …

Here’s a delicious halogen oven recipe from Norma Miller. Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right Read More …

Method Soak 12 wooden skewers in water for 30 mins (stop them burning). Mix the tikka paste, half of the yogurt, the cumin, ginger and seasoning together. Boil the potatoes in a pan of salted Read More …

Here’s a delicious halogen oven recipe from Norma Miller. Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right Read More …

Here’s a great halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link down the page to Read More …

Here’s a tasty halogen recipe from Sarah Flower. Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Method This Read More …

Here’s a delicious seafood halogen oven recipe from Norma Miller. Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the Read More …

Method Wash and pat dry chicken fillets on kitchen roll. Add a sprinkle of salt and pepper. Spread some barbecue sauce onto chicken. Add grated cheese. Now wrap the bacon rashers around so that chicken Read More …

Here’s a tasty halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link down the page to Read More …
Comments on: Liver, Bacon and Onions
Just a selection of our favourite sweets
Just a selection of our favourite sweets
We grew up with these! Wow!
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Thank you for this site
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Sweet and sour cod
Sweet and sour cod
This is very tasty recipes guys, You MUST try it. You can also do it with chicken or beef. Sauce is lovely too.
Ingredients
2 skinless cod fillets
2 Tbsp tomato sauce
1/2 green pepper
1 tbsp mango chutney
1 tbsp vinegar
1 Tbsp sugar
225 tinned pineapple in juice
1/2 onion cubes
1 tbsp oil
1 tbsp cornflower
Serves 2
Method
1. Place cod & oil on round oven tray and season, put in halogen oven on high rack 240c for 6 minutes turning once.
2. In a bowl add tomato sauce, sugar,mango chutney, vinegar, pineapple, green pepper, onion & cornflower (pre- mixed with a little cold water).
3 Mix well then pour over the cod and cook for a further 10 minutes stirring twice.
Sarah
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Can you cook directly in the glass bowl of the Halogen Oven or do you need a tray or dish inside it?
The Cod recipe sounds lovely.
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Anjou Pear Cake
Anjou Pear Cake
Ingredients
50g 2oz melted butter, plus bit for tin
500g 1lb2oz ripe pears peeled & cored roughly chopped(buttery type are best)
juice lemon
1 tbsp Poire William (Optional)
75g 2.5oz caster sugar
75g 2.5oz plain flour
1 heaped tsp baking powder
Pinch of salt
2 beaten eggs
2 tbsp apricot jam
icing suger for dusting
creme fraiche to serve
Heat oven to 180 gas 4. Line 20cm loose bottom tin line and brush with butter.
Put pears in a bowl with lemon and Poire if using.
Sieve flour +baking powder with a pinch of salt
and caster sugar. Next beat in eggs and melted butter, fold in pears with juices. Pour cake mix into tin. Bake for 50 mins or until skewer comes out clean, cool remove from tin. For glaze
melt apricot jam with 1tbsp water pass through sieve to remove lumps. Brush cake dust with icing sugar serve cold or warm with creme fraiche.
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Halogen Oven Skewers & Frying Pan
Halogen Oven Skewers & Frying Pan
I just found a great piece of accessory for the halogen oven that will help you fry things and cook kebabs etc. You will truly be amazed at how easy this will make your life whilst trying to fry in the halogen oven. You can purchase one here.
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Wonder if still have that small one from older microwave oven. Maybe will do same job.
Have you noticed how the price of the jml products have shot up recently. Extra £10 and £20 here and there on many items. Scam stay away from them until they come back own to earth and have more realistic affordable prices again. Tis a shame as i was thinking of buying two for xmas presents. Will look elsewhere to buy than JML direct.
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Classic English Fruit Cake
Classic English Fruit Cake
Try this beautiful cake recipe in your halogen oven and let us now what you think!
You won’t be disappointed!
Ingredients (serves 10):
170g unsalted butter
170g light brown sugar
4 medium sized eggs
100ml apple juice
170g sultanas
170g raisins
170g currants
250g plain flour
55g ground almonds
2 x 15ml tablespoons black treacle
1 x 5ml teaspoon mixed spice
½ x 5ml teaspoon grated nutmeg
½ x 5ml teaspoon freshly ground cinnamon
1 x 15ml table spoon bicarbonate of soda
55g toasted flaked almonds, chopped
255g mixed dried fruit, chopped
30g glacé cherries, halved
2 – 3 x 15ml tablespoons sherry
Method:
1. Pre-heat the Halogen Oven to 140ºC (290ºF).
2. Whisk the butter and sugar together until light and fluffy.
3. Beat the eggs & add to the butter, a little at a time, beating well between each addition
4. Stir in the treacle.
5. Sift the flour and dry ingredients together, add the fruit and stir into the butter mixture. Stir in the sherry and add just enough apple juice to moisten.
6. Turn the mixture into a deep, 25cm (9 inch) prepared cake tin (ideally a ring shaped tin) and bake in the Halogen Oven for 45 minutes – 1 hour. (low to medium rack)
If cooked, a skewer will come out clean, when inserted into the middle of the cake
7. Leave to cool in the tin for 15 minutes before lifting onto a wire rack to cool.
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I don’t see what rack or place to put it high, or low.
harold -
cake was a complete disaster followed instructions very under cooked had another try increased the temperature and increased the cooking time still a disaster
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I haven’t made this cake but if it is a rich fruit cake, as it appears to be, then the cooking time should be 3 – 4 hours.
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can i use the silicon bake ware in the halogen cooker
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please could you tell me if i can use silicon back ware in the halogen cookers mine is a 1400 watts many thank christine
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I have just used silicon cake cases and eveything was fine. Hope that helps.Pete
Happy New Year to you as well.
Thank you for all the glorious recipes, also for the email regarding
the skewers and frying pan. I shall certainly be sending for one.
Thnak you for a great forum
Thanks Sarah for all the recipes Happy New Year from Oz and keep up the good work