Posts Tagged ‘Brussell Sprouts’
Brussell Sprouts with your Halogen Oven
Ingredients 1.5kg Sprouts 284ml double cream 150g parmesan Instructions Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes. Drain, then tip into the food processor, […]
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Really fancy doing this recipe for perfect rice, please tell me what you class as full heat.
Thanks
the maximum your oven goes up to
Do you cook this rice on a low rack or high please