Ingredients

225g butter or margarine
270g brown sugar
113g sugar
3 eggs

450g flour
1-2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
225g chopped raisins
115g chopped black walnuts

Instructions
1. Cream butter and sugar; add eggs, beat well.
2. Measure and mix flour, salt, baking powder and spices.
3. Add to first mixture and stir in raisins and nuts.
4. Form into two logs about 1 1/2 to 2 inches in diameter.
5. Place on bread board and refrigerate over night.
6. Slice and sprinkle with sugar and bake on 230C and covered for 10-12 minutes.

Let them cool and enjoy!

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Hi guys, this is a recipe for a traditional roast turkey in your halogen oven.

5.5kg turkey
125g butter softened
1 pack sliced pancetta/streaky bacon
200ml water
200ml white wine

1 onion peeled and halved
1 lemon zested then halved
1 orange zested then halved
small bunch of rosemary and thyme

Cooking time – 12-14 minutes per lb

Method:

1. Remove the giblets from inside the turkey.
2. Chop half the rosemary and thyme leaves finely and add to the softened butter along with the orange and lemon zest.
3. Spread butter all over the turkey, season very well then lay the slices of pancetta or bacon over the turkey.
4. Push the remaining herbs, orange and lemon halves and half of the onion into the turkey cavity.
5. Place some roughly chopped veg such as onions or carrots in a large roasting tin (making sure it fits in your oven) for the turkey to sit on.
6. Pour the white wine and water around the turkey.
7. Cover and seal the roasting tin with foil.
8. Cook for the calculated time, in this case 144 – 168 minutes.
9. Removing the foil for the last 10 mins to allow the skin to crisp up.
10. The turkey can now be left covered in a warm place to rest for between 30-45 mins.

You need to place the turkey, breast side down to begin cooking then half way through turn it over and cook the other side

Cooking temperature at 400F
Cooking time – 12-14 mins per lb fresh, not from frozen turkey.

Merry Christmas!

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Welcome to HalogenOvenRecipes.co.uk.

The first place to look for recipes, cookbooks and tips targeted at the Halogen Oven!

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For all you guys that aren’t convince about getting a Halogen Oven. Im sure this will convince you! Look it self cleans.

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I just found a great piece of accessory for the halogen oven that will help you fry things and cook kebabs etc. You will truly be amazed at how easy this will make your life whilst trying to fry in the halogen oven. You can purchase one here.

Halogen Oven Skewers & Frying Pan

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700g of jumbo prawns (cleaned and peeled)
1 1/4 cup of melted butter or margarine
1 garlic clove (peeled and minced)

2 Tablespoons of lemon juice)

Rinse and dry the prawns.
In a small bowl, mix the melted butter with the lemon juice along with the garlic.
Place the elevated wire rack into the oven and set to 220 degree C.
Brush the prawns with the butter mix and arrange directly onto the rack
Grill the prawns for about 8-10 minutes

Serve with rice, enjoy!

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This is a quick and easy recipe!

You are going to need the following…

Salt and pepper
½ lb of mushrooms. Washed and dried.
65 g of butter. Melted slightly
4 or more cloves of garlic, chopped finely
1½ tablespoon of chopped herbs – Anything will do!

1) Put the ingredients in a bowl and mix.
2) Place them on your halogen oven tray and cook on the high rack,
3) Set the temp to 450 F and cook for about 10 to 12 minutes turning them over half way.

What I like to do is add a fine sprinkling of grated cheese!

Enjoy!

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It’s Christmas and we are super excited! We’ve decided to celebrate the occasion by giving a away a free freebies!

We have our very own facebook page, which if you join, you may just catch our free recipes PDF, that we are designing to give away!

Become a fan here: http://www.facebook.com/pages/The-Halogen-Oven/196784982403

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For two but all easy to increase

20 x 28 cm oven dish
2 – 3 apples
squeeze lemon

tablespoon caster sugar
tablespoon water
knob butter

cook apples in middle oven for 10 mins stir regular till lightly coloured & nearly cooked
10 – 15 mins

Sponge

50gm Butter
50gm caster sugar
1 egg beaten
50gm self-raising flour

Cream Sugar & butter add egg stir quickly. Fold flour lightly don’t over work. Plop dough on fruit (don’t worry if fruit not fully covered) Cook @ 170 – 175 c for 40 mins or until skewer comes out clean leave to cool serve with custard, cream, ice cream or just plain

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