Ingredients (serves 4) 125g (4.4oz) leeks, thinly sliced 150g (5.3oz) macaroni 2 red onions, finely sliced 1 pepper, finely chopped 15ml (0.026 pint) tablespoon olive oil 150ml (1/4 pint) carton natural yoghurt 150g (5.3oz) light cream cheese 400g (14oz) can chopped tomatoes, drained Salt and freshly ground black pepper 65g (2.3oz) Cheddar cheese, grated Method Continue reading… Macaroni Bake