Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins

Here’s another of Norma Miller’s tasty halogen recipes! Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 tsp ground allspice ½ tsp ground ginger 3 tbsp prepared French mustard 2 tbsp sunflower oil Freshly Continue reading… Mustard Glazed Lamb

Here’s another of Norma Miller’s tasty halogen recipes! Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 tsp ground allspice ½ tsp ground ginger 3 tbsp prepared French mustard 2 tbsp sunflower oil Freshly Continue reading… Mustard Glazed Lamb

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes

We grew up with these! Wow!
Around 600 old favourites – from Space Dust to Cherry Lips, Sweet Tobacco to Anglo Bubbly Bubblegum, Candy Necklaces to Blackjacks…

Vegetable Chilli
Ingredients
* one onion chopped finely
* some mushrooms (however many you like) chopped
2 carrots chopped
* 2 green chillies with seeds removed chopped
* 1 red chilli with seeds removed chopped
* […]

Ingredients
1.5kg Sprouts
284ml double cream
150g parmesan
Instructions

Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes.
Drain, then tip into the food processor, along with the cream, salt and […]

Ingredients (serves 10) …Perfect accompaniment to any Italian food! 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Method Mix all ingredients, except for butter, garlic powder and parsley, together Continue reading… Basil Pesto Rolls

Ingredients (serves 10) …Perfect accompaniment to any Italian food! 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Method Mix all ingredients, except for butter, garlic powder and parsley, together Continue reading… Basil Pesto Rolls

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes

Here’s a fantastic halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 550 g (1 ¼ lb) pork fillet, in 1 or 2 pieces 25 g (1 Continue reading… Lemon and Oregano Pork Escalopes

Here’s a simple yet delicious halogen recipe from Sarah Flower. Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 2 red peppers, cut into thick wedges 2 red onions, cut into wedges 4-5 cloves garlic, halved Continue reading… Roasted Vegetable Ratatouille